Sticky Carrots With Thyme Honey Recipes

HONEY-GLAZED CARROTS WITH FRESH THYME

Honey-Glazed Carrots with Fresh Thyme image

These honey-glazed carrots with fresh thyme are out of this world! Easy and packed full of flavor, no one can resist seconds!

Provided by Kacey

Time 40m

Number Of Ingredients 10

Ingredients

3 lbs carrots, sliced into matchsticks
3 tbsp. butter
1 1/4 cup vegetable broth
1/2 cup honey
1/4 cup sherry
4 garlic cloves, minced
1 tbsp. coarse mustard
Pinch of cayenne pepper
Salt and pepper
Fresh thyme

Steps:

Over medium-high heat, add butter to a large pan and fry carrots for about 5 minutes. While carrots are cooking, combine the broth, honey, sherry, garlic, mustard, cayenne, salt, and pepper.
Pour in liquid mixture, bring to a boil, season with salt and pepper. Throw in a bunch of fresh thyme sprigs (and I just leave them whole!) reduce heat and simmer, covered, for 10 minutes.
Uncover, and raise heat to medium-high, cooking for another 8-10 minutes, or until carrots are tender. Bring temperature to high heat if you find you still have a lot of liquid in your pan after 8 minutes. You still want some liquid, but not where it is soupy.
Remove thyme sprigs and serve beside your main dish!

Nutrition Facts : Calories 229 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 7 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 456 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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