Sticky Bun Kugel Recipes

STICKY BUN NOODLE KUGEL

Steps:

• Melt the whole stick of margarine and add 1 cup brown sugar to it.
• Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
• Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
• Carefully spoon everything into the bundt pan.
• Bake for 1 hour at 350°.
• Invert to serve.

AMAZING JEWISH NOODLE KUGEL

Steps:

• Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
• Pre-Heat Oven to 350 degrees.
• When they are done, drain in a colander and then put in a large bowl.
• Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
• Add the eggs, sugar, applesauce and vanilla and mix all together.
• Put the noodle mixture in a 9x13 aluminum baking pan.
• Sprinkle with cinnamon.
• Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.

PEACH NOODLE KUGEL

Steps:

• Boil noodles.
• Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
• Drain noodles. Add to mixture. Mix well.
• Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
• Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

LISA'S PRIZE-WINNING NOODLE KUGEL

Steps:

• Set the oven at 350°F Generously butter a 9-by-13-inch baking dish.
• In a large pot of boiling salted water, cook the noodles according to package instructions until they are tender. Drain them and rinse with cold water. Spread them evenly in the baking dish.
• In an electric mixer, cream the butter and cream cheese. Beat in the honey, followed by the eggs, one at a time. Beat in the sour cream. The mixture should be thick and creamy. Pour it over the noodles.
• Bake the kugel for 45 to 60 minutes or until it is set and golden brown. Let the kugel sit for 10 minutes. Cut into squares. Serve warm.