Sticky Bun French Toast Casserole Recipes
STICKY BUN FRENCH TOAST CASSEROLE
Make and share this Sticky Bun French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over med-high heat, melt butter and brown sugar until sugar is dissolved, stirring constantly.
- Add in corn syrup and cook until thickened, about 2-3 minutes.
- Pour mixture into a 9 x 13 inch baking pan sprayed with nonstick cooking spray; sprinkle nuts over top.
- Place bread slices over nuts, completely filling pan and forming a single layer.
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt; pour over bread slices, saturating evenly.
- Cover and refrigerate 2 hours or overnight.
- Remove from refrigerator and bring to room temperature, about 30 minutes.
- Bake, uncovered, at 350° for 45-50 minutes, or until lightly browned.
- Let stand 10 minutes before serving inverted on serving plates.
Nutrition Facts : Calories 712.7, Fat 31.7, SaturatedFat 13.8, Cholesterol 260.7, Sodium 937, Carbohydrate 92.1, Fiber 3.6, Sugar 38.8, Protein 16.8
STICKY BUN FRENCH TOAST
I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. Everyone always loves this sweet early morning dish.
Provided by livie
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9x13 inch glass baking dish ( I use an large oval glass baking dish). Slice bread and place one even layer into dish, squeezing bread in if necessary; set aside. In a large bowl whisk together the eggs, half and half, milk, cinnamon, nutmeg and vanilla till well combined. Pour mixture evenly over the bread. Cover baking dish with plastic wrap and chill overnight. In morning remove baking dish from refrigerator and uncover. In a small pan melt butter. Add brown sugar, corn syrup and pecans (if using). When all has melted and combined take off heat and evenly pour caramel topping over the soaked bread. Bake uncovered in a 350 degree oven about 45 minutes, or until puffed, bubbly and golden brown. Let sit 10-15 minutes before serving. ( I like to keep a cookie sheet or a piece of tin foil under the baking dish while cooking because once in a while this likes to bubble over on you). Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping.
Nutrition Facts : Calories 615.2, Fat 27.9, SaturatedFat 15.3, Cholesterol 237.5, Sodium 676.8, Carbohydrate 79.5, Fiber 1.8, Sugar 40.6, Protein 13
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