Sticky Baked Meatloaf With Avocado Black Bean Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED AVOCADO STUFFED WITH BLACK BEAN SALSA



Grilled Avocado Stuffed with Black Bean Salsa image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 14

1 cup canned black beans (about half a 15-ounce can), drained and rinsed
2 tablespoons chopped fresh cilantro
2 tablespoons finely diced red onions
1/4 teaspoon ground cumin
2 plum tomatoes, seeded and diced
1 lime, juiced
1/2 red or green bell pepper, diced
1/2 jalapeno, finely diced
Salt and freshly ground black pepper
2 medium avocados (not too ripe), sliced in half and pitted
1 tablespoon olive oil
1/2 teaspoon chile powder
Salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

  • Prepare a grill for medium-high heat.
  • For the black bean salsa: Stir together the beans, cilantro, red onions, cumin, tomatoes, lime juice, bell peppers and jalapenos in a medium bowl until well incorporated. Season with salt and pepper.
  • For the grilled avocado: Brush the cut sides of the avocados with olive oil and place on the grill cut-side down. Cook until charred, about 1 minute. Season with the chile powder and some salt and pepper.
  • To serve, fill the cavity of each avocado with the salsa and serve with tortilla chips.

BLACK BEAN AVOCADO SALSA



Black Bean Avocado Salsa image

This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!

Provided by Dawn Logterman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 2h15m

Yield 10

Number Of Ingredients 12

1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
1 (11 ounce) can whole kernel sweet corn, drained
4 roma (plum) tomatoes, seeded and chopped
1 small red bell pepper, diced
1 jalapeno pepper, seeded and minced
⅓ cup chopped fresh cilantro
¼ cup diced red onion
¼ cup fresh lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon ground black pepper
2 avocados, diced

Steps:

  • Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 19 g, Fat 6.4 g, Fiber 6.9 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 492.9 mg, Sugar 2.5 g

SPICY MEAT LOAF



Spicy Meat Loaf image

This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 6

2 eggs
1/2 cup green or red chili salsa
1 cup seasoned bread crumbs
2 pounds ground beef
1/2 pound bulk pork sausage
Additional salsa, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.

Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.

CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

BLACK BEAN, AVOCADO, AND CORN SALSA



Black Bean, Avocado, and Corn Salsa image

This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.

Provided by steamsoldier

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 10

1 (14 ounce) can black beans, rinsed and drained
2 cups frozen corn kernels
1 cup cilantro, roughly chopped
½ red onion, chopped
1 ½ limes, juiced
2 tablespoons extra-virgin olive oil
2 teaspoons hot sauce
1 ½ teaspoons ground cumin
salt and ground black pepper to taste
1 avocado, diced

Steps:

  • Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.

Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Fat 10.2 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 330 mg, Sugar 2.8 g

More about "sticky baked meatloaf with avocado black bean salsa recipes"

TEX-MEX MEATLOAF WITH BLACK BEANS RECIPE - THE …
tex-mex-meatloaf-with-black-beans-recipe-the image
Web Apr 4, 2011 Ingredients Cooking spray, for greasing 2 pounds ground beef (85 percent to 90 percent lean) 1 (15-ounce) can black beans, drained …
From thespruceeats.com
4.1/5 (15)
Total Time 1 hr 35 mins
Category Dinner, Entree
Calories 464 per serving


AVOCADO BLACK BEAN SALSA - PASS ME SOME TASTY
avocado-black-bean-salsa-pass-me-some-tasty image
Web May 3, 2019 Step 1: Toss some canned (and rinsed) black beans into a bowl with chunks of avocado and some other very necessary must-have salsa ingredients: fresh lime juice, sliced green onions, chopped …
From passmesometasty.com


BLACK BEAN AVOCADO SALSA - THE LEMON BOWL®
black-bean-avocado-salsa-the-lemon-bowl image
Web Jun 12, 2022 15 ounces black beans (drained and rinsed) 1 ripe avocado (pitted and cubed) ½ cup corn kernels (fresh or frozen) ½ cup red onion (minced) ½ cup cilantro (minced) 1 jalapeno (minced) 1 clove garlic …
From thelemonbowl.com


THE MOST DELICIOUS MEATLESS BLACK BEAN LOAF WITH …
the-most-delicious-meatless-black-bean-loaf-with image
Web Jun 15, 2015 The Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free) 4.69 from 16 votes. ... Make the sauce by combining salsa verde, mashed avocado and …
From ambitiouskitchen.com


BLACK BEAN AVOCADO SALSA RECIPE - REAL LIFE DINNER
black-bean-avocado-salsa-recipe-real-life-dinner image
Web Jul 12, 2021 Ultimate Seven Layer Dip Cafe Rio Cilantro Ranch Dressing Step-by-step pictures for how to make Black Bean Avocado Salsa Tips for making this Black Bean Avocado Salsa Recipe Make the salsa at …
From reallifedinner.com


STICKY BAKED MEATLOAF WITH AVOCADO & BLACK BEAN SALSA | RECIPE ...
Web Jan 11, 2017 - A healthy and satisfying family supper with lean turkey mince and protein-packed quinoa, with a sticky onion glaze. Pinterest. Today. Watch. Explore. When …
From pinterest.com


BLACK BEAN TOSTADAS WITH AVOCADO SALSA - THIS SAVORY VEGAN
Web Apr 17, 2023 Warm over medium heat and keep stirring until smooth. Meanwhile, place the tostadas on a baking sheet and warm them up in the oven. Spread some of the refried …
From thissavoryvegan.com


BLACK BEAN AND AVOCADO SALSA RECIPE - TABLESPOON.COM
Web Stir in beans, avocado and cilantro; set aside. 2. Clean and brush oil on grill racks. Place green onions on grill over medium heat. Cover grill; cook 1 to 2 minutes on each side or …
From tablespoon.com


STICKY BAKED MEATLOAF WITH AVOCADO & BLACK BEAN SALSA
Web Heat oven to 180C/160C fan/gas 4. Grease and line a deep 500g loaf tin with baking parchment. Heat the oil in a large, non-stick frying pan. Add the onions and fry for 10 …
From cooker.cf


MEATLOAF ON A STICK : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Web Step 4: In your preheated oven set to 375* Bake them for 25 minutes. Take them out and spoon the Tomato Mixture on top of each "Meatloaf". Put them back into the oven for an …
From instructables.com


BLACK BEAN CAKES WITH CORN SALSA AND AVOCADO SAUCE - BAKED …
Web Sep 6, 2022 Step 1: Mix together garlic, onion, red pepper, corn, egg, chili powders, oregano, and cumin. Season with salt and pepper. Step 2: Mash the black beans a bit …
From bakedbree.com


CORN BLACK BEAN & AVOCADO SALSA - SALLY'S BAKING …
Web May 1, 2015 Time: Total prep time is 10 minutes. It tastes best after at least 1 hour in the refrigerator. Success Tips for Corn Black Bean & Avocado Salsa Experiment with the …
From sallysbakingaddiction.com


STICKY BAKED MEATLOAF WITH AVOCADO & BLACK BEAN SALSA RECIPE
Web Jun 25, 2021 Heat oven to 180C/160C fan/gas 4. Grease and line a deep 500g loaf tin with baking parchment. Heat the oil in a large, non-stickfrying pan. Add the onions and …
From recipecialist.com


STICKY BAKED MEATLOAF WITH AVOCADO & BLACK BEAN SALSA RECIPE
Web Save this Sticky baked meatloaf with avocado & black bean salsa recipe and more from BBC Good Food Magazine, October 2016 to your own online collection at …
From eatyourbooks.com


16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
Web May 23, 2022 It also gives the chili a unique flavor because the meat you’re using is already seasoned. 4. Meatloaf Shepherd’s Pie. Give your meatloaf some mashed …
From insanelygoodrecipes.com


EASY HOMEMADE STICKY MALT LOAF RECIPE - THE SPRUCE EATS
Web Aug 25, 2022 Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea bags, then add 9 …
From thespruceeats.com


STICKY BAKED MEATLOAF WITH AVOCADO AND BLACK BEAN SALSA
Web Nov 11, 2016 1 tsp. black treacle or molasses. For the salsa: 14 oz. tin black beans, rinsed and drained 1 small red onion, finely chopped 1 avocado, chopped 2 tomatoes, …
From goodfoodforus.wordpress.com


Related Search