Sticky Asian Ribs Recipe In The Oven

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY ASAIN RIBS



Sticky Asain Ribs image

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.

Provided by Jennifer Grissom

Categories     Main Course

Number Of Ingredients 16

2.25 pounds baby back pork ribs
1/2 cup brown sugar
1/2 teaspoon kosher salt - course
1/2 teaspoon chipotle chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup honey
1 tablespoon rice wine vinegar
1 tablespoon ginger, fresh grated
2 teaspoons sesame oil
2 cloves garlic, finely minced
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 300 degrees Fahrenheit.
  • On the back of the rack of ribs, score the white membrane in a one inch diagonal pattern using a sharp knife or completely remove the white membrane.
  • Stir the brown sugar rib rub ingredients together in a small bowl. Pat the rub mixture over the front and back of the slab of ribs.
  • Place the ribs meat side up on a baking sheet that has been greased or lined with foil or parchment. Cover tightly with foil.
  • Bake the covered ribs for 2 - 2.5 hours. Test for tenderness and if the meat is easily pulling away from the bone. Cook for an additional half an hour if needed.
  • Place the Sticky Asian Sauce ingredients in a small sauce pan. Bring to a low boil and simmer for 5 minutes. Let the sauce cool to thicken.
  • When desired rib tenderness is reached, remove the foil.
  • Turn the oven to broil. Brush the ribs with the Sticky Asian Sauce. Broil for 2-3 minutes and then brush with sauce again. Broil an additional 2-3 minutes until the sauce starts to caramelize.
  • Garnish with any left over sauce, sesame seeds, and sliced green onions.

Nutrition Facts : Calories 642 kcal, Carbohydrate 66 g, Protein 34 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 2072 mg, Fiber 1 g, Sugar 62 g, ServingSize 1 serving

ASIAN STICKY RIBS



Asian Sticky Ribs image

These sticky ribs are sweet, spicy, and taste just like Chinese bbq but are baked in the oven.

Provided by Mandy Yin

Categories     Mains

Time P1D

Number Of Ingredients 16

One (2-inch) piece of fresh ginger (peeled and finely chopped)
4 garlic cloves (finely chopped)
1/4 cup hoisin sauce
1/4 teaspoon chili powder
1 tablespoon low sodium soy sauce
1 teaspoon granulated sugar
1/8 teaspoon freshly ground white pepper
1/4 teaspoon kosher salt
1 teaspoon oyster sauce
1 tablespoon Shaoxing rice wine
1 tablespoon sesame oil
2 pounds 4 ounces pork back or side ribs (silver skin removed)
1 tablespoon mild vegetable oil
3 scallions (finely chopped, to garnish)
1 red chile (thinly sliced, to garnish)
2 tablespoons sesame seeds (toasted in a dry pan until fragrant, to garnish)

Steps:

  • In a large bowl, mix all of the marinade ingredients together. Place the ribs on a rimmed baking sheet and pour half of the marinade over the ribs. Cover and marinate overnight.
  • Preheat the oven to 375°F (190°C ).
  • Lay the ribs, meat side up, on a foil-lined rimmed sheet pan and baste with 1 tablespoon of oil. Roast for 45 minutes.
  • After 45 minutes, turn the heat down to 325°F (170°C ). Baste the ribs with the remaining half of the marinade and then cook for 30 minutes more.
  • Remove the ribs from the oven and leave them to rest for 10 minutes. Slice into slabs or individual ribs and place on a large serving platter (or you can serve them on the baking sheet).
  • Garnish with scallions, red chile, and sesame seeds. Devour.

Nutrition Facts : ServingSize 1 portion, Calories 1270 kcal, Carbohydrate 27 g, Protein 59 g, Fat 101 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 281 mg, Sodium 1514 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 60 g

STICKY ASIAN RIBS



Sticky Asian Ribs image

I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.

Provided by Miraklegirl

Categories     Veal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 1/2 lbs veal riblets
2 cups apple juice or 2 cups orange juice (or a blend of the two)
1/2 cup white wine
1 tablespoon honey
2 cloves garlic, minced
2 teaspoons grated fresh ginger
1/2 teaspoon lemon juice
1 1/2 teaspoons cornstarch, dissolved in
2 tablespoons cold water

Steps:

  • Place riblets, 1 1/2 c of the orange juice and the wine in a pot.
  • Bring to a boil and reduce heat to low.
  • Cover tightly and simmer 45 minutes, turning riblets occasionally.
  • Meanwhile, combine remaining juice, soy sauce, honey, garlic, ginger, lemon juice, and cornstarch in a saucepan and mix well Bring to a boil, stirring occasionally, cook for about a minute or until thickened slightly Remove from heat and set aside.
  • Remove riblets from liquid and let cool about 15 minutes.
  • Place riblets on grill for around 15 minutes, basting with the glaze often.
  • Enjoy!

Nutrition Facts : Calories 140.9, Fat 0.2, Sodium 8, Carbohydrate 28.3, Fiber 0.3, Sugar 24.2, Protein 0.3

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)



Sticky Asian Ribs Recipe (in the OVEN!) image

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Provided by Steph

Categories     Main Course

Yield 6

Number Of Ingredients 18

3 pounds baby back ribs (about 2 slabs)
1/2 cup brown sugar
1 Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 Tablespoon salt
1 teaspoon pepper
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 Tablespoon cornstarch
1 Tablespoon water
1/2 Tablespoon sesame seeds
2 green onions (diced)

Steps:

  • Preheat oven to 275 degrees.
  • Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
  • In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
  • Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
  • Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
  • While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
  • In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
  • Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
  • Top with sesame seeds and green onions.

More about "sticky asian ribs recipe in the oven"

STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
sticky-chinese-ribs-pork-recipes-jamie-oliver image
Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through. Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil …
From jamieoliver.com


STICKY ASIAN RIBS (IN THE OVEN) RECIPE | RECIPE IN 2022 | ASIAN RIBS ...
Aug 6, 2022 - Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. Aug 6, 2022 - Salty but sweet and covered in a delicious sticky …
From pinterest.com


OVEN-BAKED ASIAN RIBS RECIPE - FOOD HOUSE
Preheat oven to 275 degrees. Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry. In a small bowl, mix together brown sugar, dry mustard, …
From foodhousehome.com


STICKY ASIAN RIBS (IN THE OVEN) RECIPE - PINTEREST.COM
May 19, 2020 - Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. May 19, 2020 - Salty but sweet and covered in a delicious sticky …
From pinterest.com


STICKY ASIAN RIBS (IN THE OVEN) RECIPE - PINTEREST.CA
Jun 12, 2019 - Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. Jun 12, 2019 - Salty but sweet and covered in a delicious sticky …
From pinterest.ca


STICKY ASIAN RIBS (IN THE OVEN) RECIPE | RECIPE | ASIAN RIBS, STICKY ...
Ribs Recipe Oven. Ribs In Oven. Pork Chop Recipes Crockpot. Rib Recipes. Oven Recipes. Sauce Recipes. Asian Recipes. Healthy Recipes. More information... . Ingredients. Meat. 3 …
From pinterest.com


THE BEST STICKY ASIAN RIBS (IN THE OVEN) RECIPE – EASY RECIPES
This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection. #savorwithjennifer #chineseribs #baked #babybackribs 2 h 20 m …
From recipegoulash.cc


STICKY ASIAN RIBS (IN THE OVEN!) - FOOD NEWS
Prep Time 15 mins. For ribs: Preheat oven to 250°F. Place ribs in baking pan and add onion, ginger, garlic, cooking wine and oil. Cover with water, then gently stir in tamarind paste. Cover …
From foodnewsnews.com


4-INGREDIENT STICKY ASIAN PORK RIBS - MARION'S KITCHEN
Steps. Preheat the oven to 120°C/250°F. Combine the BBQ sauce, ketchup and hoisin in a large bowl. Season the pork ribs with salt. Place the ribs on a baking tray lined with foil. Spoon over …
From marionskitchen.com


STICKY ASIAN RIBS RECIPE (IN THE OVEN!) - EASY RECIPES
The BEST Sticky Asian Ribs (in the OVEN) Recipe. Steps. Preheat the oven to 120°C/250°F. Combine the BBQ sauce, ketchup and hoisin in a large bowl. Season the pork ribs with salt. …
From recipegoulash.cc


THE BEST STICKY ASIAN RIBS (IN THE OVEN) RECIPE
Preheat the oven to 375 degrees F. Bring the ribs to room temperature. Place on a baking sheet and cook for 1 1/2 hours in the plastic wrap and foil. Remove from the oven and cool slightly …
From foodhousehome.com


STICKY ASIAN RIBS (IN THE OVEN) RECIPE | RECIPE | ASIAN RIBS, RECIPES ...
Mar 3, 2020 - Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. Mar 3, 2020 - Salty but sweet and covered in a delicious sticky …
From pinterest.ca


STICKY ASIAN RIBS (IN THE OVEN) RECIPE | RECIPE - PINTEREST
These oven barbecue ribs are fall-off-the-bone, sticky and delicious. In this recipe, baby back ribs are seasoned, wrapped in foil and baked until they are very tender. Then they are …
From pinterest.com


STICKY ASIAN RIBS (IN THE OVEN) RECIPE | RECIPE | BAKED RIBS, RIB ...
Jun 15, 2019 - Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. Jun 15, 2019 - Salty but sweet and covered in a delicious sticky …
From pinterest.ca


STICKY ASIAN RIBS (IN THE OVEN) RECIPE | RECIPE | ASIAN RIBS, STICKY ...
2018-09-04 Sticky Asian Ribs (in the OVEN) Recipe. 3 ratings · 2 hours · Gluten free · Serves 6. Six Sisters' Stuff. 1M followers . Sticky Ribs Recipe. Ribs Recipe Oven. Pork And Beef …
From pinterest.com


STICKY ASIAN RIBS (IN THE OVEN) RECIPE - FOOD HOUSE
Preheat the oven to 400 degrees F. Line a large-rimmed baking sheet with aluminum foil. Place the ribs in a single layer on the prepared baking sheet and brush all over with the sauce. …
From foodhousehome.com


Related Search