Sticky Apple Sausage Bacon Recipes

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STICKY APPLE, SAUSAGE & BACON



Sticky apple, sausage & bacon image

A one-pan, mid-week meal for all the family

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 4

8 rashers smoked streaky bacon
8 quality pork sausages
1 tbsp sunflower oil
2 red-skinned apples , each cut into 8 wedges

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
  • Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

Nutrition Facts : Calories 442 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2.72 milligram of sodium

SAUSAGE BACON BITES



Sausage Bacon Bites image

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 55m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

3/4 pound sliced bacon
2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
1/2 cup plus 2 tablespoons packed brown sugar, divided

Steps:

  • Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Sprinkle with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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