Stick Of Butter Rice The Best Rice Youll Ever Eat Recipes

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STICK OF BUTTER RICE



Stick of Butter Rice image

This Stick of Butter Rice is my favorite side dish of all time. It is beyond simple but it tastes AMAZING!

Provided by Mique Provost

Categories     Side Dish

Time 1h10m

Number Of Ingredients 4

1 c long grain white rice (uncooked, NOT instant)
10 oz condensed French Onion Soup
10 oz condensed Beef Broth
1/2 c butter ((1 stick) sliced thinly)

Steps:

  • Preheat oven to 425 degrees.
  • In a 9x9 inch baking dish combine rice, soup and broth.
  • Cover with foil and bake for 30 minutes.
  • Remove cover and bake 30 minutes more.

Nutrition Facts : Calories 402 kcal, Carbohydrate 40 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 63 mg, Sodium 834 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STICK OF BUTTER RICE



Stick of Butter Rice image

Enjoy this great tasting Stick of Butter Rice!

Provided by Stephanie Manley

Categories     Side Dish

Time 1h5m

Number Of Ingredients 5

1 cup long grain rice
10 ounces condensed French Onion soup (1 can)
10 ounces beef consommé (1 can)
1 teaspoon Worcestershire sauce
4 ounces butter (thinly sliced)

Steps:

  • Preheat oven to 425 degrees.
  • Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
  • Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
  • Cover the dish with foil.
  • Bake at 425 degrees for approximately 45 minutes.
  • Remove the foil and bake for an additional 15 minutes.

Nutrition Facts : Calories 271 kcal, Carbohydrate 27 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 483 mg, Sugar 1 g, ServingSize 1 serving

STICK OF BUTTER RICE- THE BEST RICE YOU'LL EVER EAT



Stick of Butter Rice- the Best Rice You'll Ever Eat image

From the site thirty hand made days dot com. This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.

Provided by Tiz4tggr

Categories     Rice

Time 1h5m

Yield 1 Each, 8 serving(s)

Number Of Ingredients 4

1 cup uncooked white rice (NOT instant)
1 (10 ounce) can condensed French onion soup
1 (10 ounce) can beef broth
1/2 cup butter

Steps:

  • •Preheat oven to 425 degrees.
  • •In a 9x9 inch baking dish combine rice, soup and broth.
  • •In a 9x9 inch baking dish combine rice, soup and broth.
  • •Cover with foil and bake for 30 minutes.
  • •Remove cover and bake 30 minutes more.

Nutrition Facts : Calories 198.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 375.4, Carbohydrate 20.2, Fiber 0.8, Sugar 0.5, Protein 2.7

BEST OF THE BEST FRIED RICE



Best of the Best Fried Rice image

This recipe is made by following parts of the instructions for making several of the top fried rice recipes on RecipeZaar. I created this recipe so that I would have an easy to make, simple ingredients fried rice recipe that was also super tasty and I believe that is exactly what I have here. I hope you enjoy as much as I did.

Provided by B.A.B

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
2 eggs (beaten)
1 medium onion (chopped)
2 stalks celery (chopped)
2 carrots (diced)
2 -3 cups rice (cooked and cooled)
1/4-1/2 cup chicken broth
1/2 cup cooked bacon or 1/2 cup cooked diced ham steak
2 tablespoons soy sauce

Steps:

  • Heat 1 Tbs. oil in large skillet.
  • Add onion, celery and carrot.
  • Saute until onions are transparent and carrots are crisp tender, about 5 minute.
  • Push veggies to one side of skillet and scramble eggs in empty side.
  • Mix eggs and veggies together. Set aside.
  • Heat 1 Tbs. oil in skillet over high heat until very hot.
  • Add cold rice to skillet and stir well.
  • Add chicken broth to skillet.
  • Stir fry rice, stirring constantly, until all liquid is gone.
  • Add meat to skillet and cook for about a minute more.
  • Add egg and veggies to skillet.
  • Stir in soy sauce and heat until warm.

Nutrition Facts : Calories 482.5, Fat 10.1, SaturatedFat 1.9, Cholesterol 105.8, Sodium 624.3, Carbohydrate 84.4, Fiber 3, Sugar 3.3, Protein 11.5

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