Stewed Tomatoes And Cucuzza Recipes

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STEWED TOMATOES



Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

STEWED TOMATOES



Stewed Tomatoes image

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Provided by ann joy

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 7

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

Steps:

  • Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
  • Place tomatoes in a large pot and add the remaining ingredients.
  • Cover and boil gently for 15 minutes, until tomatoes are tender.
  • Serve with croutons.
  • I like my stewed tomatoes with toast and butter.
  • Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

HOMEMADE STEWED TOMATOES



Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

10 ripe tomatoes
2 teaspoons salt

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

JERSEY FRESH STEWED TOMATOES



Jersey Fresh Stewed Tomatoes image

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

Provided by SHORECOOK

Categories     Side Dish     Vegetables     Tomatoes

Time 40m

Yield 8

Number Of Ingredients 11

6 large tomatoes - peeled, cored, and chopped
¾ cup chopped green bell pepper
½ cup chopped sweet onion
½ cup chopped celery
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon black pepper
1 tablespoon water
1 ½ teaspoons cornstarch

Steps:

  • Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
  • Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.

Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g

OLD FASHIONED STEWED TOMATOES



Old Fashioned Stewed Tomatoes image

Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.

Provided by Barbara

Categories     Appetizer     Side Dish

Number Of Ingredients 9

3 Tablespoons butter
1/2 small green pepper, seeded and diced
1 small onion, diced
2 cloves garlic, minced
5 large ripe tomatoes, seeded and diced
1/4 cup sugar
1/2 cup water
salt and pepper
2-3 slices white bread, torn into 1-inch pieces

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
  • Add minced garlic, and cook for 1 minute.
  • Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
  • Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
  • Season to taste with salt and pepper. Serve hot.

STEWED TOMATOES AND CUCUZZA



Stewed Tomatoes and Cucuzza image

I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth trying! I serve it with wheat pasta and grilled chicken or Italian sausage.

Provided by Kim D.

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons oil
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
3 cups cucuzza, peeled and diced
1 teaspoon dried basil
salt, to taste
pepper, to taste
parmesan cheese (optional)

Steps:

  • Heat oil in skillet and add onions and garlic.
  • Saute until onions are tender (but do not brown).
  • Add tomatoes and tomato sauce.
  • Bring to a boil, then reduce heat and simmer 2 minutes.
  • Add diced cucuzza, basil, salt and pepper.
  • Simmer an additional 20-30 minutes, until cucuzza is tender.
  • Add Parmesan cheese before serving, if desired.

Nutrition Facts : Calories 127.1, Fat 7.2, SaturatedFat 1.1, Sodium 532.6, Carbohydrate 16, Fiber 2.7, Sugar 7.1, Protein 2.4

BASIC STEWED TOMATOES WITH FRESH TOMATOES



Basic Stewed Tomatoes With Fresh Tomatoes image

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Provided by Diana Rattray

Categories     Side Dish     Entree     Ingredient

Time 30m

Yield 6

Number Of Ingredients 6

4 large tomatoes (or 6 medium tomatoes)
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon butter
Optional: croutons

Steps:

  • Gather the ingredients.
  • Peel the tomatoes .
  • Cut them into chunks.
  • Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
  • Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
  • Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

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