STEWED RHUBARB & RED BERRIES
Steps:
- Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.
SWEETLY STEWED RHUBARB
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Provided by Bethany Webber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2 mg, Sugar 25.5 g
STEWED RHUBARB PARFAIT
Sliced rhubarb gets a quick cook on the stovetop and then stews in the fridge until it reaches peak scrumptiousness. Now it's ready for the parfaits!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Mix rhubarb, sugar and cinnamon in large saucepan. Stir in water. Cook and stir on medium-high heat 2 min. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender.
- Refrigerate 1 hour or until completely cooled. Drain rhubarb mixture; discard liquid.
- Place 2 wafers in bottom of each of 3 parfait glasses; top each with 1/4 cup rhubarb mixture and 1 Tbsp. COOL WHIP. Repeat layers. Top with remaining wafers.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 16 g, Protein 2 g
STEWED ORANGE-CINNAMON RHUBARB PARFAIT
Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange extract.
- Refrigerate 1 hour or until cooled.
- Drain rhubarb mixture; discard liquid. Break each graham cracker into 8 pieces. Place 4 cracker pieces in each of 3 parfait glasses; top each with 1/4 cup rhubarb and 1 Tbsp. COOL WHIP. Repeat layers. Sprinkle with nuts.
Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
STEWED RHUBARB
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Provided by Sophie Godwin - Cookery writer
Time 15m
Number Of Ingredients 3
Steps:
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
EASY STEWED RHUBARB
Make and share this Easy Stewed Rhubarb recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 3 cs.
Number Of Ingredients 3
Steps:
- In large saucepan, combine all ingredients.
- Cook over medium heat, stirring, until sugar is dissolved.
- Reduce heat to medium low.
- Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
- Let cool.
- Can be refrigerated up to 5 days.
Nutrition Facts : Calories 309.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 77.7, Fiber 4.4, Sugar 69.3, Protein 2.2
STEWED RHUBARB
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
STEWED RHUBARB
Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside.
- Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.
More about "stewed rhubarb parfait recipes"
STEWED RHUBARB - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
4.9/5 (8)Total Time 10 minsCategory CondimentCalories 159 per serving
- Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using).
- Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape.
STEWED RHUBARB (3 INGREDIENTS RECIPE) - A BAKING JOURNEY
From abakingjourney.com
EASY STEWED RHUBARB | CANADIAN LIVING
From canadianliving.com
STEWED RHUBARB RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE CLASSIC STEWED RHUBARB - FRESH OR …
From gettystewart.com
WHAT TO DO WITH STEWED RHUBARB? (16 DELICIOUS IDEAS)
From foodhow.com
- Make Rhubarb And Ginger Crumble. The classically British flavors of rhubarb and ginger crumble, are perfect for a low-fat, no-guilt, sweet tea-time treat.
- Bake Rhubarb Marbled Madeira Cake. Tired of the same old lemon or chocolate and vanilla marbled cakes? The perfect expansion of your palate can be achieved via the subtle tartness of the rhubarb with the glorious texture of Madeira cakes.
- Try Stewed Rhubarb Chia Parfait. Parfaits are the ultimate can-never-say-no-to dessert, but a hint of tangy rhubarb in them makes them even better. Use graham crackers (or any biscuit of your choice), layer your stewed rhubarb jam or emulsion with low-fat Greek yogurt, and you got a yummy snack!
- Mix In Some Oats With Vanilla And Chia. Think oats are bland and boring? This is the perfect opportunity to put your stewed rhubarb to good use. Rhubarb doesn’t just brighten this dull breakfast; it makes generally bland foods loads better by adding an enjoyable tangy flavor profile.
- Bake A Rhubarb Pie. Pies are incredible with the correct tart layering them, and freshly stewed rhubarb adds a depth of sourness and tang to the generally sweet crust.
- Make Rhubarb And Greek Yogurt Popsicles. These are the perfect healthy snack to slurp away at during particularly hot summers. Not only will the tartness of the rhubarb and the silkiness of the yogurt make a fantastic snack, but you will also save a ton of money that you would likely have spent buying popsicles that are terribly loaded with sugar.
- Blend A Rhubarb Strawberry Smoothie. The typical fruit put in smoothies is delicious, but stewed rhubarb smoothies are even better, especially with ripe strawberries in the mixture.
- Make Rhubarb Jam. With variations like rhubarb vanilla jam, strawberry jam, and even rhubarb ginger jam, the best use of your stewed rhubarb is through emulsifying it into jam.
- Cook Some Rhubarb Applesauce. If you like applesauce, you’ll love rhubarb applesauce. Everyone in your family will love it, too, even your kids. Rhubarb applesauce is a perfect dish to keep on hand for a quick breakfast, healthy dessert, school lunch, or an after-school snack.
- Make A Stewed Rhubarb Cake. Fruity cake lovers, listen up: this stewed rhubarb cake is a great alternative to other fruity cakes like strawberry, lemon, or cherry.
STEWED RHUBARB: AN EASY, 5-MINUTE RECIPE - BETTER HOMES AND …
From bhg.com.au
STEWED RHUBARB - BAKE IT WITH LOVE
From bakeitwithlove.com
STEWED RHUBARB - NANA'S BEST RECIPES
From nanasbestrecipes.com
STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY STEWED RHUBARB - VEGGIE DESSERTS
From veggiedesserts.com
HOW TO MAKE STEWED RHUBARB - RHUBARB PARFAIT RECIPE
From youtube.com
EASY STEWED RHUBARB - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
EASY STEWED RHUBARB - EFFORTLESS FOODIE
From effortlessfoodie.com
BAY PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love