Stewed Pork Spareribs Recipes

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STEWED PORK SPARERIBS



Stewed Pork Spareribs image

From my collection of handwritten recipes. Have the butcher cut the ribs in 2" pieces for you or buy at an Asian market.

Provided by CJAY8248

Categories     Pork

Time 1h5m

Yield 1 lb. spareribs, 4 serving(s)

Number Of Ingredients 11

meaty spareribs (like baby back)
2 tablespoons oil
8 garlic cloves, crushed
8 slices fresh ginger, finely chopped
4 spring onions, cut in 3-inch segments (green onions)
2 teaspoons five-spice powder
3 tablespoons sugar (rock sugar suggested)
2 tablespoons dark soy sauce
5/8 cup chinese black vinegar (5 fl.ozs. )
5/8 cup rice wine (or dry sherry, 5 fl.ozs. )
5/8 cup chicken stock (5 fl.ozs. )

Steps:

  • Blanch the cut spareribs in boiling salted water for 10 minutes. Drain well and discard the water. Heat a wok over high heat until it is hot, then add oil. When the oil is hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry for 1 minute. Then add the spareribs and stir-fry for 4 minutes or until they are slightly browned. Add the rest of the ingredients and bring the mixture to a boil. Transfer the contents to a flameproof casserole. Cover and simmer 40 minutes or until the meat on the ribs is very tender. Serve at once as part of a chinese meal.

Nutrition Facts : Calories 181.6, Fat 7.3, SaturatedFat 1.1, Cholesterol 1.1, Sodium 561.1, Carbohydrate 17, Fiber 0.7, Sugar 10.7, Protein 2.8

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