Stewed Plums Recipes

STEWED PLUMS

Stewed Plums image

Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! The plums get nicely poached and syrupy.

Provided by Kate Hackworthy | Veggie Desserts

Categories Condiments Dessert Dips and Spreads

Time 10m

Number Of Ingredients 5

Ingredients

6 plums
4 tablespoons brown sugar (or white)
3 tablespoons water
2 tablespoons orange juice
1 cinnamon stick (optional)

Steps:

Wash, de-stone and halve the plums (leave the skin on).
Place the sugar, water, orange juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves.
Add the plums and simmer for 8-10 minutes or until the fruit is soft and begins to break down. Keep an eye on it as very ripe plums will cook faster and will get mushier. You want the plums to still be intact, but be soft and cooked through.
Remove and discard the cinnamon stick.
Enjoy hot or cold. Delicious on ice cream, yogurt, pancakes, waffles etc... Get creative with the stewed plums.

Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

POACHED PLUMS

Poached plums image

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Provided by Barney Desmazery

Categories Dessert, Dinner, Supper

Time 35m

Number Of Ingredients 4

Ingredients

500g plums, washed
200g golden caster sugar
cinnamon stick
vanilla pod, split and seeds scraped from middle

Steps:

To prepare the plums: wash and cut them into quarters, then remove the stones.
Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.

Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

EASY STEWED DAMSON PLUMS

Easy Stewed Damson Plums image

Serve stewed plums along with breakfast or as a dessert with cream or a whipped topping. They make an excellent side with roast pork or ham as well.

Provided by Diana Rattray

Categories Dessert Side Dish Breakfast Brunch Dinner

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

3/4 cup granulated sugar
1/2 cup water
1 cinnamon stick
2 pounds damson plums, washed and pitted

Steps:

Gather the ingredients.
Combine sugar, water, and cinnamon stick in a large pot over high heat. Boil for 3 minutes or until mixture is syrupy.
Add plums to the syrup and bring back to a boil. Reduce heat, cover, and simmer the plums for about 10 minutes, or until quite tender.

Nutrition Facts : Calories 198 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 49 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

STOVETOP STEWED PLUMS WITH CINNAMON

Stovetop Stewed Plums With Cinnamon image

Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family.

Provided by Diana Rattray

Categories Dessert

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh ripe plums , about 8 small or 6 medium
1/2 cup granulated sugar
1 cup water
1 dash salt
1 tablespoon fresh lemon juice
1 cinnamon stick

Steps:

Enjoy!

Nutrition Facts : Calories 151 kcal, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 36 g, Fat 0 g, ServingSize 4 Servings, UnsaturatedFat 0 g

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