Stewed Peaches Recipes

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EASY STEWED PEACHES



Easy Stewed Peaches image

You can make these with slightly underripe peaches (which is handy if you happen to have a lot of them).

Provided by Amy Palanjian

Categories     Snack

Time 35m

Number Of Ingredients 2

3 pounds ripe peaches ((about 5-6 cups diced))
2 tablespoons honey ((increase or decrease as desired) )

Steps:

  • Wash and peel the peaches with a paring knife or vegetable peeler.
  • Dice roughly and add to a medium pot. Add 1 cup water. Cover and bring to a simmer over medium heat, then remove the lid and cook for 25-30 minutes, stirring occasionally, or until peaches are soft when poked with a fork.
  • Stir in the honey, as desired according to how sweet you want them.
  • Mash slightly if desired, or serve as is with or without the liquid.
  • Serve as a simple side or over yogurt or oatmeal.

Nutrition Facts : Calories 110 kcal, Sugar 25 g, Sodium 1 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Fiber 3 g, Protein 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

STEWED PEACHES



STEWED PEACHES image

Categories     Soup/Stew     Fruit     Breakfast     Stew     Kid-Friendly     Healthy

Number Of Ingredients 7

Stewed Peaches:
4 cups peeled and sliced fresh peaches, plus any accumulated juices
1/4 to 1/2 cup sugar (depending on the sweetness of the peaches)
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
2 teaspoons water
1 tablespoon red wine or brandy, optional

Steps:

  • Combine peaches plus any peach juice from slicing, sugar, and lemon juice in a medium saucepan over medium-high heat, stirring occasionally. Bring mixture to a boil. Reduce the heat to a simmer and cook the mixture for 10 minutes, or until peaches are tender. In a small bowl, stir together cornstarch and water. Add cornstarch mixture to the peaches, stirring to combine. Bring mixture to a boil and boil for 1 minute, or until slightly thickened. Remove from heat. Stir in brandy, if using, and cool slightly.

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