Stewed Orange Cinnamon Rhubarb Parfait Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKE-AHEAD RHUBARB YOGURT PARFAITS



Make-Ahead Rhubarb Yogurt Parfaits image

Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.

Provided by France C

Categories     Desserts     Specialty Dessert Recipes

Time 35m

Yield 5

Number Of Ingredients 7

2 ½ cups chopped rhubarb
¼ cup water
1 pinch salt
¼ cup honey
1 ¼ cups graham cracker crumbs
1 (32 ounce) container vanilla Greek yogurt
5 tablespoons crushed walnuts

Steps:

  • Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
  • Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 41.1 g, Cholesterol 24 mg, Fat 15.9 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 7.2 g, Sodium 225.6 mg, Sugar 28.5 g

More about "stewed orange cinnamon rhubarb parfait recipes"

20 RHUBARB RECIPES FOR TART, SWEET AND TASTY DESSERTS
Oct 23, 2024 Rhubarb is one of those vegetables that’s often bypassed in the store, unless it’s on sale of course. But if you spy a couple of red stalks with a huge yellow ‘sale’ tag, it’s time to …
From bhg.com.au


RECIPE DETAIL PAGE | LCBO
<p>Use a rolling pin or the bottom of a heavy pot to break the cinnamon stick into a few pieces.</p>
From lcbo.com


STEWED RHUBARB - MAKYLA CREATES
Oct 28, 2024 The perfect way to use up your rhubarb harvest! With just three ingredients—fresh rhubarb, white sugar, and a hint of cinnamon—this recipe comes together effortlessly in …
From makylacreates.com


HOW TO MAKE CLASSIC STEWED RHUBARB - FRESH OR …
Jun 20, 2015 Also Read: French Toast Fingers with Stewed Rhubarb, Rhubarb Overnight Oats, Cornmeal Surprise Muffins with Stewed Rhubarb. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces …
From gettystewart.com


STEWED ORANGE CINNAMON RHUBARB PARFAIT FOOD - HOME AND RECIPE
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape. Nutrition Facts …
From homeandrecipe.com


RHUBARB PARFAITS | RECIPES & MENUS | BLUE FLAME KITCHEN
Jul 2, 2019 2 tbsp orange liqueur; 2/3 cup gingersnap crumbs; Directions. Combine rhubarb, sugar and lemon peel in a non-reactive saucepan. Bring to a boil over medium heat, stirring …
From atcoblueflamekitchen.com


RECIPE DETAIL PAGE | LCBO
2 Combine maple syrup, orange zest and juice, cinnamon and rhubarb in an 8 x 8-inch (20 x 20-cm) glass or non-reactive baking dish, tossing to coat, then spreading into a single layer so …
From lcbo.com


RHUBARB PARFAIT RECIPE - FRUIT SHARE
We had these rhubarb parfaits for breakfast this morning. Once the kids saw the fancy glasses, they couldn’t wait to dig in. ... Simple Stewed Rhubarb Recipe. 6 cups of diced rhubarb. ... add spices like ginger, cinnamon or nutmeg; add …
From fruitshare.ca


STEWED RHUBARB WITH CINNAMON - SEARCHING FOR SPICE
Nov 16, 2023 How long does this Cinnamon Stewed Rhubarb last? If you store this stewed rhubarb in the fridge it will last for at least 4 days. How to freeze stewed rhubarb. If you want the rhubarb to last longer than a few days then …
From searchingforspice.com


RHUBARB BREAKFAST RECIPES - FOOD MEANDERINGS

From foodmeanderings.com


STEWED RHUBARB PARFAIT RECIPES
Steps: In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency.
From tfrecipes.com


STEWED ORANGE CINNAMON RHUBARB PARFAIT RECIPES RECIPE
Steps: Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange …
From food-recipe.info


FRUIT PARFAITS WITH RHUBARB AND BERRIES - THIS IS HOW I …
Apr 30, 2016 Fruit parfaits with rhubarb and berries are a great way to start or end the day. This rhunarb-strawberry is fantastic! ... Hence I decided to stew my rhubarb-shocker of shockers! ... cinnamon and star anise and cook for about …
From thisishowicook.com


BREAKFAST PARFAIT WITH STEWED RHUBARB - AGFL MAGAZINE
May 4, 2022 BREAKFAST PARFAIT WITH STEWED RHUBARB Gluten-free muesli (we used Carman’s Crispy Deluxe Roasted Nut, Date & Cinnamon Muesli)Coconut yoghurtSTEWED RHUBARB400 g rhubarb (sliced into 10cm …
From agfl.com.au


STEWED RHUBARB (3 INGREDIENTS RECIPE) - A BAKING …
May 22, 2020 Optional: the the juice and zest of a Lime and mix it in.; Turn on a low to medium heat and leave to simmer for 10 to 15 minutes, regularly stirring.Depending on how ripe the fruits are, you might need to cook it for …
From abakingjourney.com


STEWED RHUBARB RECIPE - BBC FOOD
Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...
From bbc.co.uk


BAKED RHUBARB WITH ORANGE AND CARDAMOM RECIPE
Jul 1, 2014 Preheat oven to 200C. Arrange rhubarb snugly in a baking dish, scatter sugar and orange peel over, drizzle with juice and add cardamom. Cover with foil and roast until rhubarb is just tender, but not falling apart (20-25 …
From gourmettraveller.com.au


STEWED ORANGE CINNAMON RHUBARB PARFAIT RECIPES
Stir in water. Cook and stir on medium-high heat 2 min. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender. Refrigerate 1 hour or until completely cooled. Drain rhubarb …
From tfrecipes.com


Related Search