Stewed Dried Apricots Recipes
STEWED APRICOTS AND DRIED PLUMS
Provided by Joan Nathan
Categories easy, quick, dessert
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Place dried plums, apricots, lemon and cinnamon stick in a pot with 3 cups of orange juice or to cover fruit.
- Bring to boil over high heat, turn heat to low and simmer, uncovered, about 15 minutes.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams
STEWED HOLIDAY FRUIT
Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of cinnamon and citrus lend a festive zest to each cool spoonful. Serve a bowlful of this fun fruit for breakfast, snacktime or dessert.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Remove from heat; refrigerate, covered, overnight., Strain cider, reserving liquid; set apricots and plums aside. Discard spices. In a small saucepan, combine marmalade, lemon juice, butter and reserved cider. Bring to a boil, stirring occasionally. Cool. Divide apricots, plums and bananas among serving dishes; drizzle with cooled sauce. Sprinkle with almonds.
Nutrition Facts : Calories 259 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 61g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein.
STEWED DRIED APRICOTS
Make and share this Stewed Dried Apricots recipe from Food.com.
Provided by RipleyRules
Categories Dessert
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash apricots quickly but thoroughly in cold water. Place them in a saucepan.
- Add water, cover, and allow to soak 2-3 hours.
- Bring to boil (using the same water), cover, and simmer very gently for 15 minutes or until tender.
- Just before removing from heat, stir in sugar.
- Serve warm or cold with cream.
Nutrition Facts : Calories 185.4, Fat 0.3, Sodium 9.2, Carbohydrate 48.1, Fiber 4.2, Sugar 42.9, Protein 1.9
STEWED PRUNES AND APRICOTS
The Stewed Prunes And Apricots is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love this Stewed Prunes And Apricots recipe. According to my children, its worth dying for!!
Provided by Easy.Home.Entertainemnt.with.C
Number Of Ingredients 0
Steps:
- 1. Wash fruit. Cover fruit with water and let stand several hours or overnight. 2. Place the fruit and water in a small saucepan and place over heat. Cook at a simmering rate until fruit is tender. 3. Add sugar and cook until it is dissolved. 4. Add lemon juice.
Nutrition Facts :
DRIED FRUIT COMPOTE
This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.
Provided by Giora Shimoni
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a medium saucepan, add the dried pitted prunes, dried apricots, and golden raisins. Add enough water to just cover the fruit. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.
- Add the sugar, lemon peel, whole cloves, and ground allspice. Stir until the sugar dissolves, adding a little water if the mixture seems dry.
- Continue to simmer gently, uncovered, for 10 to 15 minutes or until the fruit has softened, and the syrup is thick.
- Remove lemon peel and cloves, and discard.
- Chill several hours before serving, garnished with chopped walnuts, if desired.
Nutrition Facts : Calories 199 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 41 g, Fat 0 g, ServingSize 8 servings, UnsaturatedFat 0 g
DRIED FRUIT STEWED WITH BROWN SUGAR AND VANILLA
Categories Fruit Breakfast Brunch Stew Quick & Easy Low Sodium Orange Dried Fruit Vanilla Healthy Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings; can be double or tripled
Number Of Ingredients 8
Steps:
- Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes. Pour liquid over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon.
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EASY STEWED FRUIT RECIPE | JAMIE OLIVER FRUIT RECIPES
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Servings 4Total Time 15 minsCategory Fruit Recipes
- Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot).
- Add 2 tablespoons of water and cook on a medium heat with the lid on.Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency.Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork!.
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Estimated Reading Time 4 mins
- Heat oil in a medium saucepan over medium heat. Add onion, garlic, garam masala, paprika, and sea salt. Cook for 5 minutes stirring until onion is softened. Stir in flour and cook for 30 seconds.
- Add broth, craping brown bits from the bottom of the pan. Use a whisk to blend everything. Add potatoes and bring the mixture to a boil. Cover and boil over medium heat for 15 minutes.
- Add tomatoes, chickpeas, and apricots. Reduce heat to medium low and cook covered until potatoes have softened, 5-10 minutes. Use a knife to cut potatoes, if they cut without much force then potatoes are done.
- Garnish with chives or cilantro right before serving. Serve with brown rice, farro, or bulgur wheat.
STEWED CHICKEN THIGHS WITH DRIED FRUITS RECIPE | EATINGWELL
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- Heat oil in a large saucepan over medium-high heat. Add chicken thighs and cook until golden, about 2 minutes per side. Add onion and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes. Add broth, apricots, prunes and vinegar. Bring to a boil; reduce heat to low. Cover and simmer until the chicken is no longer pink in the middle, about 6 minutes. Transfer to a plate and cover with foil to keep warm.
- Increase heat to high and bring to a boil. Boil until slightly thickened, about 5 minutes. Season with salt and pepper. Serve the chicken topped with the sauce and garnished with parsley.
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