Stewed Chicken In A Crock Pot Recipes

SLOW COOKED CHICKEN STEW

Steps:

• Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.
• Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.
• Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.

CROCKPOT CHICKEN STEW

Steps:

• Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
• Sprinkle seasonings evenly over the veggies.
• Top with chicken, then cover with soup.
• Cook on low for 6 hours.

STEWED CHICKEN IN A CROCK POT

Steps:

• Half the veg on the bottom-then chicken-then remaining veg.
• then remaining ingredients.
• Cook on low for 8-10 hours.
• Make a gravy if you like then everything else.

EASY CROCK POT CHICKEN STEW

Steps:

• Combine all ingredients in the slow cooker and stir well.
• Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
• As you serve the stew, fish out the bay leaves and garlic cloves.

DOWN SOUTH CROCK POT CHICKEN STEW

Steps:

• Place cut up chicken in crock pot.
• Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
• Add remaining ingredients (except green beans) and mix well.
• Cover and cook on low for 8-10 hours, or high 4-5 hours.
• Add green beans (optional) 1 hour before serving.

CROCK POT PULLED CHICKEN STEW

Steps:

• Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
• Whisk remaining ingredients together and pour over chicken.
• Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.