Stewed Blueberries Recipes

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COOKED BLUEBERRIES



Cooked Blueberries image

My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.

Provided by Amy1347

Categories     Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup blueberries
1/4 teaspoon sugar
1/4 cup water

Steps:

  • Put all ingredients in small pot.
  • Cook over medium heat until hot.
  • Turn heat to medium high.
  • Bring to a boil and continue to boil for 3-5 min.
  • Take off heat.

STEWED BLUEBERRIES



Stewed Blueberries image

Make and share this Stewed Blueberries recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups fresh blueberries
1/2 cup sugar
1/3 cup orange juice
3 slices lemons

Steps:

  • Add all the ingredients to a slow cooker insert; stir to combine.
  • Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
  • Cook on LOW for 3-4 hours.
  • Turn off the cooker; remove the lid and let the blueberroies cool a bit.
  • Serve warm or at room temperature.
  • OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
  • The blueberries will keep, tightly covered, for 4 days in the refrigerator.

STEWED FRESH BERRIES



Stewed Fresh Berries image

Provided by Ina Garten

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 6

3 half-pints fresh raspberries, divided
Half-pint fresh blueberries
1/4 cup sugar
1/4 teaspoon orange zest
1/3 cup water
2 teaspoons framboise (raspberry brandy), optional

Steps:

  • Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.

STEWED BLACKBERRIES RECIPE



Stewed Blackberries Recipe image

Provided by ARejon

Number Of Ingredients 7

1 . 12 ounces fresh blackberries, or frozen, defrosted
2 . 3/4 cup cold water, divided
3 . 1/3 cup sugar
4 . 1/8 teaspoon fine sea salt
5 . 2 tablespoons all-purpose flour
6 . 1/2 teaspoon vanilla extract
7 . 1/2 tablespoon unsalted butter, chilled

Steps:

  • 1. Place blackberries in a medium saucepan with 1/2 cup water, sugar, and salt. Bring to a boil over high heat, and cook, stirring with a whisk or old-fashioned potato masher to crush the berries, until the berries are pulpy, 3 to 5 minutes. 2. In a liquid measuring cup, combine remaining 1/4 cup water and flour. Stir well with a fork or small whisk until well combined and no lumps remain. Add flour mixture to berries, and return to a boil. Cook until slightly thickened, another 3 to 5 minutes. Add vanilla, and remove from the heat. Add butter, stirring to combine.

STEWED BLACKBERRIES



Stewed Blackberries image

Make and share this Stewed Blackberries recipe from Food.com.

Provided by RipleyRules

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

1 quart blackberry
1/2 cup water
1 pinch salt
1/2 cup sugar

Steps:

  • Carefully wash berries; drain.
  • Place berries in saucepan.
  • Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
  • Add salt and sugar and heat 2-3 minutes longer.
  • Remove from heat.
  • Serve warm or chilled, plain or with cream.
  • If fruit is very ripe, add 1-2 tbs lemon juice.

Nutrition Facts : Calories 127.1, Fat 0.6, Sodium 32.6, Carbohydrate 31.1, Fiber 6.1, Sugar 25.6, Protein 1.6

STEWED BERRIES WITH ICE CREAM



Stewed Berries with Ice Cream image

Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 half-pints fresh raspberries
2 half-pints fresh blueberries
1 1/2 cups sugar
3/4 cup water
2 tablespoons Framboise (optional)
2 pints good-quality vanilla ice cream

Steps:

  • Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
  • Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.

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