Stewed Apples With Custard Recipes

EASY STEWED APPLE

Easy stewed apple image

Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts

Provided by Anna Glover

Time 15m

Number Of Ingredients 4

Ingredients

3 apples, peeled, cored and chopped (see tip)
2-4 tbsp caster or light brown soft sugar (depending on the sweetness of the apples)
1 tbsp lemon juice
½ tsp ground cinnamon

Steps:

Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.

Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

STEWED CINNAMON APPLES

Stewed Cinnamon Apples image

Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Serve them warm or cold on top of oats, yoghurt, ice cream or custard. Make a big batch and keep in the fridge or freezer to use throughout the week.

Provided by Cassie Heilbron

Categories Breakfast

Time 20m

Number Of Ingredients 4

Ingredients

2 Apples (I use pink lady)
1 teaspoon Cinnamon
1 teaspoon Maple Syrup
2 tablespoon Water

Steps:

Peel and dice apples into fairly uniform pieces.
Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.
Remove from heat and serve (see list below for serving suggestions).

Nutrition Facts : Calories 53 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

STEWED APPLES WITH CUSTARD

Stewed Apples With Custard image

Make and share this Stewed Apples With Custard recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup homemade stewed apple
40 g pot prepared low-fat custard (or any custard)

Steps:

heat custard if you want or have it cold.
pour it over apples and enjoy.

Nutrition Facts : Calories 109.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 19.2, Sodium 36.9, Carbohydrate 24.2, Fiber 3, Sugar 13, Protein 2

EASY CINNAMON STEWED APPLES

Easy Cinnamon Stewed Apples image

Easy cinnamon stewed apples recipe made with tart Bramley apples and flavoured with warming cinnamon spice.

Provided by Beth Sachs

Categories Dessert

Time 25m

Number Of Ingredients 5

Ingredients

1 kg Cooking Apples
1 Lemon (juice only)
110 g Light Brown Sugar
1 Cinnamon Stick
20 ml Water

Steps:

Peel and chop the cooking apples and place in a pan, Squeeze lemon juice over them (juice of half a lemon should be enough).
Mix in the light brown sugar, cinnamon stick and water.
Simmer on a medium-low heat for 15 minutes, stirring often to prevent the apples sticking to the bottom of the pan. If you find the apples are a bit watery just spoon any excess water out.
Allow to cool and test sweetness. If you want the apples to be a bit sweeter add more sugar or honey.

Nutrition Facts : Calories 122 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 4 g, Sugar 27 g, ServingSize 1 serving

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