Stew Meat Recipes Other Than Stew
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
STEW MEAT TACOS
These Stew Meat Tacos are delicious and use a cut of meat that you don't usually think of when making tacos. The rich flavor of the spices and the braised stew meat is a great combination for a delicious and easy dinner.
Provided by Wrenn
Categories Main Course
Number Of Ingredients 11
Steps:
- Begin by seasoning the meat with the chile powder, cumin, and turmeric.
- Place the seasoned stew meat in a preheated skillet coated with olive oil to brown and once the meat is browned, add the onions. Cook till they are translucent.
- Then, add the oregano, salt, pepper, and garlic. Stir to combine. After the garlic is cooked down for a minute or two, add the tomato paste. Cook the tomato paste for a minute and then add the beer and vinegar and let simmer for 2-3 hours.
- Serve with flour tortillas.
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EASY STEW BEEF AND RICE RECIPE - SHE WEARS MANY HATS
2018-11-10 Comfort food doesn’t get any better than this easy Stew Beef and Rice Recipe. Onions, peppers, garlic, and oregano are slowly cooked with beef to create one hearty meal. Stew Beef …
From shewearsmanyhats.com
4.4/5 Category Main DishesServings 4Total Time 1 hr 45 mins
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- Heat a large pot or skillet over medium heat. Add vegetable oil. When oil is hot, add beef. Lightly brown beef chunks on all sides. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes. Stir in garlic, dried oregano, salt and pepper. Continue to cook for 2 minutes stirring occasionally.
- Stir in beef stock and bay leaf; bring to a simmer. Cover and simmer until beef is tender, about 1 1/2-2 hours. Remove a portion of the beef; shred apart then return to stew. (A potato masher could also be used to mash the meat apart while in the pot.)
- Add cold water to a small measuring cup or mixing bowl. Whisk in cornstarch until thoroughly blended. Slowly stream cornstarch mixture into stew, stirring until combined. Simmer for another 15 minutes. Stew will thicken. Salt and pepper to taste.
EASY BEEF STROGANOFF WITH STEW MEAT - RECIPE POCKET
2018-03-19 In the same pan cook the meat in two batches: Heat 1 tablespoon of olive oil, add quarter of the thinly cut gravy beef and fry until brown all over. Transfer the meat and juices to a plate. Repeat for the remaining meat…
From recipepocket.com
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5/5 (4)Total Time 1 hr 20 minsCategory MainsCalories 404 per serving
- In a large deep fry pan, heat 1 tablespoon of olive oil, then add the sliced mushrooms, and fry on low to medium heat, until the mushrooms change colour and become soft, this will take about 3-5 minutes.
- When done, transfer the cooked mushrooms and any juice you get from them to a bowl, and put aside for later.
- In the same pan cook the meat in two batches: Heat 1 tablespoon of olive oil, add quarter of the thinly cut gravy beef and fry until brown all over. Transfer the meat and juices to a plate. Repeat for the remaining meat.
- Add a little more oil (about 1/2 teaspoon) to the fry pan. Add the sliced onions and garlic. Fry for 2 -3 minutes, or until the onions become soft.
SOUTH YOUR MOUTH: STEWED BEEF (BEEF TIPS) WITH GRAVY
2013-02-04 Season stew meat with salt & pepper then add to skillet, stirring once or twice to sear as many sides of the cubes as possible, for about 3-4 minutes. Remove from heat and set aside. In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat…
From southyourmouth.com
Cuisine American, SouthernCategory Main Course, Dinner, Supper, Main DishServings 4-6Total Time 1 hr 35 mins
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Cuisine American, SouthernCategory Main Course, Dinner, Supper, Main DishServings 4-6Total Time 1 hr 35 mins
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For a hearty stew that's filled with complex flavors, look no further than this Portuguese-Style Fish Stew. It's surprisingly quick and easy to make, and it'll be on your table in …
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2020-04-06 Beef Rendang - Fall apart tender meat in less than an hour! Kheema Meatloaf - The perfect solution for the days you're craving Indian food but are short on ingredients. Kimchi Beef Stew - An easy pour and cook recipe …
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Answer (1 of 4): Stew meat can be used for a variety of things other than your typical beef stew. Growing up I remember my mom regularly making Stroganoff and kabobs using stew meat. Since it is a chewy and tough cut of meat I included a link below …
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From livestrong.com
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- Healthy Crock-Pot Roast. Visit Page. Use a variety of bright veggies to get more antioxidants. Image Credit: LIVESTRONG.com. Calories: 290 Protein: 42 grams
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- Slow Cooker Beef Carnitas. Visit Page. Make this meal higher in antioxidants by adding in more veggies, like carrots and zucchini. Image Credit: One Lovely Life.
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STEW MEAT RECIPES OTHER THAN STEW
beef stew meat recipes other than stew - Quick and Easy Recipes for breakfast, lunch and dinner.Find easy to make food recipes recipes for beef stew meat … From youtube.com See details » WHAT IS STEW MEAT: PICKING THE BEST BEEF FOR STEW. 2020-10-08 · Stew meat, or stewing meat, is the principle cut of meat placed into a stew. Stewing is one of the oldest forms of cooking on the planet. It ...
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2021-03-30 It’s a bit simpler than the other recipes I have given you so far and great mid-week use for your steak cubes when you don’t want to spend a lot of time making the food. I would pair this one with some potatoes, veggies, pasta, or bread. This is one of those lovely recipes using stew beef cubes French cooks will use often, and you can make it yourself in minutes. Print Recipe. No ratings ...
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2020-10-08 Stew meat, or stewing meat, is the principle cut of meat placed into a stew. Stewing is one of the oldest forms of cooking on the planet. It's been around for as long as we've had firepits and pots. It's a simple, yet effective way of cooking that can leave tough cuts of meat …
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BEEF STEW MEAT - SUGGESTIONS OTHER THAN BEEF STEW? - HOME ...
2007-02-12 Refrigerate it overnight, remove the congealed fat, and turn the broth and meat into a great soup - cabbage borscht, bean and barley, etc. I usually use short ribs (flanken) in these types of soups, but there's no reason that stewing meat shouldn't work.
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