Stew Leonards Sangria Recipes

ITALIAN SANGRIA

Italian Sangria image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 seedless oranges, sliced
1 lemon, sliced
1/2 cup Campari
1 bottle sparkling dry white wine or bubbly Prosecco
Ice cubes

Steps:

Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.

SANGRIA ON THE LIGHT SIDE

Sangria On The Light Side image

Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.

Provided by Sweet'NLow(R)

Categories Trusted Brands: Recipes and Tips Sweet'N Low®

Yield 20

Number Of Ingredients 9

Ingredients

1 large Juice of 1 orange
1 large Juice of 1 lemon
¼ cup lime juice
1 (1.5 liter) bottle Burgundy or other red wine
½ teaspoon Sweet'N Low granulated sugar substitute
3 ½ cups seltzer
1 orange, chilled and cut into wedges
1 lemon, chilled and sliced
½ cup fresh strawberry slices

Steps:

In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 4.4 g, Fiber 0.6 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 1.8 g

STEW LEONARDS' SANGRIA

Stew Leonards' Sangria image

From a recipe distributed by the Stew Leonards grocery store. Other fruits might include limes, berries, peach slices, apple slices and seedless grapes.

Provided by DrGaellon

Categories Beverages

Time 5m

Yield 4 1/2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 orange, juice of
1 (750 ml) bottle dry white wine or 1 (750 ml) bottle dry red wine
2 tablespoons sugar
1 ounce brandy
1 ounce triple sec or 1 ounce Cointreau liqueur
1 orange, thinly sliced
1 lemon, thinly sliced
2 cups ice cubes
1 cup club soda

Steps:

Combine juice, wine, sugar, brandy, Cointreau, orange and lemon. Chill.
Before serving, add ice and club soda. Serve in a festive pitcher.

Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 11.9, Carbohydrate 9.5, Fiber 1, Sugar 6, Protein 0.4

WINTER SANGRIA

Winter Sangria image

Provided by Sunny Anderson

Categories beverage

Time 1h10m

Yield 8 servings (about 3 liters)

Number Of Ingredients 9

Ingredients

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 blood oranges or clementines, supremed
1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
1 liter lemon lime soda, chilled

Steps:

In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

SANGRIA FROM STEW LEONARD'S

SANGRIA FROM STEW LEONARD'S image

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

1 bottle white or red wine
2 T sugar
1 oz. brandy
1 oz. Cointreau
juice of 1/2 orange
1 lemon sliced thin
1 orange sliced thin
1 cup seltzer
2 cups ice cubes

Steps:

Mix all alcohol and fruit. Chill overnight. Add seltzer and ice just before serving. DHT substituted grapefruit for orange and 1 cup apricot nectar for OJ, but David still thought not sweet enough.

APPLE CIDER SANGRIA

Apple Cider Sangria image

I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)

Provided by PSU Lioness

Categories Beverages

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (750 ml) bottle pinot grigio wine
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

Steps:

Combine all ingredients together and stir, stir, stir.
Refrigerate for an hour or so (or longer!) before serving.

Nutrition Facts : Calories 216.3, Fat 0.3, Sodium 24.4, Carbohydrate 33.2, Fiber 5.8, Sugar 20.7, Protein 0.8

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