Stew Leonards Eggnog Cheese Pie Recipes

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HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

NO-BAKE EGGNOG CREAM PIE



No-Bake Eggnog Cream Pie image

This Eggnog Cream Pie could not be easier to whip up and it tastes JUST like eggnog: thick, creamy and smooth with spices and wonderful vanilla flavor.

Provided by Hayley Parker, The Domestic Rebel

Categories     Dessert     No-Bake Treats     Pie

Time 4h10m

Number Of Ingredients 7

1 9" graham cracker pie crust (prepared, or homemade)
1 (3.4-3.9 oz box) INSTANT French Vanilla pudding mix ((or regular vanilla if you cannot find French Vanilla))
1¼ cups eggnog
1/2 tsp rum extract (optional but recommended)
1/4 tsp ground nutmeg
1 (8 oz tub) Cool Whip (thawed (or alternatively, you may use 2 cups freshly whipped cream))
Additional whipped cream for garnish (optional)

Steps:

  • In a large bowl, whisk together the instant dry pudding mix, eggnog, rum extract (if using) and nutmeg until thick, about 2 minutes. Fold in the Cool Whip or fresh whipped cream until fluffy and light. Spoon into the graham cracker pie crust and smooth out the top.
  • Refrigerate the pie for at LEAST 4 hours, or overnight, to set.
  • Just before serving, garnish with more whipped cream or Cool Whip and a sprinkling of nutmeg, if desired.

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