Steviedees Butt Rub Recipes

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PORK BUTT RUB SIGNATURE RECIPE



Pork Butt Rub Signature Recipe image

There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it

Provided by cavetools

Categories     Side Dish

Number Of Ingredients 12

1/2 cup paprika
1/2 cup chili powder
1/4 cup dark brown sugar
2 tablespoons granulated sugar
1 tablespoon celery salt
1 tablespoon freshly ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry mustard
2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon celery seed

Steps:

  • Mix all ingredients in a small bowl or airtight container.
  • Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
  • Store any leftovers in a cool, dry place for up to three months.
  • If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.

Nutrition Facts : Calories 22 kcal, ServingSize 50 g

ALL-PURPOSE PORK DRY RUB



All-Purpose Pork Dry Rub image

Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.

Provided by David & Debbie Spivey

Categories     Condiment     Ingredient     Main Course     Seasoning

Time 5m

Number Of Ingredients 7

½ cup brown sugar
4 teaspoon paprika
4 teaspoon fresh cracked black pepper
4 teaspoon Kosher salt
4 teaspoon garlic powder
4 teaspoon onion powder
2 teaspoons cayenne pepper

Steps:

  • Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

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