Stevia Shortbread Cookies Recipe 395

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CHOCOLATE CHIP COOKIES (USING STEVIA)



Chocolate Chip Cookies (Using Stevia) image

Make and share this Chocolate Chip Cookies (Using Stevia) recipe from Food.com.

Provided by Mary Scheffert

Categories     Dessert

Time 35m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
3/4 teaspoon sea salt
3/4 teaspoon baking powder
1 egg
1/2 teaspoon white stevia powder
1 teaspoon vanilla
1 cup salted butter, softened
1 1/4 cups chocolate chips

Steps:

  • Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
  • In a medium mixing bowl sift together the flour, salt & baking powder.
  • Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
  • Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
  • Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.

Nutrition Facts : Calories 75.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.6, Sodium 71.3, Carbohydrate 6.8, Fiber 0.4, Sugar 2.4, Protein 0.9

STEVIA SHORTBREAD COOKIES RECIPE - (3.9/5)



stevia shortbread cookies Recipe - (3.9/5) image

Provided by 1_pumpkin

Number Of Ingredients 10

Ingredients:
1 cup unsalted butter, room temperature
3 1/2 Tbsp Truvia™ natural sweetener spoonable*
¼ cup sugar
1 large egg
1 tsp vanilla extract
1 ½ cups all purpose flour
2 Tbsp cornstarch
¼ tsp salt
* or 12 packets Truvia™ natural sweetener

Steps:

  • 1. Assemble all ingredients; preheat oven to 350°F. 2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment. 3. Cream together ingredients for 1½ minutes, set aside. 4. Blend flour, cornstarch and salt together in a medium bowl. 5. Fold dry ingredient mixture into the creamed mixture. 6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart. 7. Flatten cookies gently with the bottom of a glass dipped into cornstarch. 8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown. 9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies. Nutrition Facts per serving (2 cookies; 30 grams) Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.

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