Stevia Shortbread Cookies Recipe 395

STEVIA SHORTBREAD COOKIES RECIPE - (3.9/5)

stevia shortbread cookies Recipe - (3.9/5) image

Provided by 1_pumpkin

Number Of Ingredients 10

Ingredients

Ingredients:
1 cup unsalted butter, room temperature
3 1/2 Tbsp Truvia™ natural sweetener spoonable*
¼ cup sugar
1 large egg
1 tsp vanilla extract
1 ½ cups all purpose flour
2 Tbsp cornstarch
¼ tsp salt
* or 12 packets Truvia™ natural sweetener

Steps:

1. Assemble all ingredients; preheat oven to 350°F. 2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment. 3. Cream together ingredients for 1½ minutes, set aside. 4. Blend flour, cornstarch and salt together in a medium bowl. 5. Fold dry ingredient mixture into the creamed mixture. 6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart. 7. Flatten cookies gently with the bottom of a glass dipped into cornstarch. 8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown. 9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies. Nutrition Facts per serving (2 cookies; 30 grams) Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.

THREE-INGREDIENT SHORTBREAD COOKIES

Three-Ingredient Shortbread Cookies image

This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.

Provided by StephD

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 1h

Yield 20

Number Of Ingredients 3

Ingredients

1 cup butter, softened
½ cup superfine sugar
2 cups all-purpose flour

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.
Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.
Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 14.5 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.8 g, Sodium 65.7 mg, Sugar 5 g

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