SUGAR-FREE CHOCOLATE BARS WITH STEVIA
These homemade sugar-free chocolate bars with stevia have no added sugar alcohol. This recipe adds natural sweeteners to cocoa butter and unsweetened cocoa.
Provided by Lisa MarcAurele
Categories Snack
Time 20m
Number Of Ingredients 4
Steps:
- Melt cocoa butter in a chocolate melter or double boiler.
- Stir in cocoa powder and stevia.
- Keep on heat until dry ingredients have been fully incorporated.
- Remove from heat and stir in vanilla extract.
- Pour into chocolate bar molds.
Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, Fiber 6 g, SaturatedFat 3 g, Sodium 6 mg, Sugar 1 g, ServingSize 1 serving
HOT CHOCOLATE WITH STEVIA
If you're watching your sugar intake, making hot chocolate with stevia will give you the same rich flavor without adding any sweeteners that will spike your blood sugar levels.
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Heat milk in a small saucepan over medium heat until it comes to a boil.
- Remove saucepan from heat and add the remainder of the ingredients.
- Stir well.
- Pour hot chocolate in your favorite mug and enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 115 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SUGAR-FREE HOT CHOCOLATE MIX
This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.
Provided by Jenna Keindel
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g
GUILT-FREE STEVIA CHOCOLATE SYRUP RECIPE - (4/5)
Provided by Kathy_Hester
Number Of Ingredients 5
Steps:
- Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.
DRY HOT COCOA MIX RECIPE
This dry mix is where the warmth begins. It's chocolaty goodness to sip and savor on a cold winter's day. The fact that it has 75% fewer calories* and 93% less sugar* makes it even more comforting. Makes 6 servings.
Provided by Truvia
Number Of Ingredients 10
Steps:
- 1.Combine all ingredients; mix thoroughly 2.Add 3 Tbsp of mix to 6oz. hot water and stir. 3.Enjoy.
- 1. Combine all ingredients; mix thoroughly 2. Add 3 Tbsp of mix to 6oz. hot water and stir. 3. Enjoy.
Nutrition Facts :
STEVIA HOT CHOCOLATE
If you want to decrease your sugar intake and feel good about it, well this may be just what you need. I put in the desired amount of stevia for me, you may want to add a tad more, BUT, remember it is powerful so only a little pinch at a time for the desired sweetness, too much stevia will give you a bitter aftertaste. Now you will have to get used to not having a sickening sweet cocoa like a lot of mixes make, but you will have just the perfect cup of cocoa with all the sugar! Plus it really is good. If you want to, you can experiment, add a drop of peppermint essential oil, or a peppermint candy to your hot cup of cocoa. Since you are saving lots of sugar, you can splurge there! Sometimes I will put in a chocolate kiss and just let it melt in the hot cocoa! I hope you like it.
Provided by michEgan
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix all, heat on stove and serve.
- For treats to pop in the cup, a teaspoon of malted milk powder is really good, as well as Hershey Kiss, peppermint candy, or what ever you like.
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- Whisk together cocoa powder and the granulated stevia/erythritol blend in a medium saucepan. Try to break up any cocoa lumps.
- Whisk in the heavy whipping cream or the coconut milk a tablespoon at a time to create a thick liquid.
- Slowly stream in the almond milk into the mixture, while whisking. Heat mixture over medium-low heat, whisking frequently, until hot. Do not allow mixture to boil. Remove from heat and stir in vanilla extract.
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- If you are using a granular or other kind of dry Stevia sweetener, start by combining it with the unsweetened cocoa mix in your mug. Liquid forms of Stevia sweetener can be added later on.
- In a microwave, using a microwave-safe mug or bowl, warm your dairy (milk, half and half, etc). Or, you could warm this ingredient on a stove. Usually this will take 1- 1/2 minutes on high in the microwave but, this depends on your liquid, the microwave and your personal preferences for hot.
- Pour the heated liquid/dairy into your mug and stir it into the Unsweetened Cocoa Powder. Be sure to break up any chunks of cocoa. Stir in the remaining ingredients, the vanilla extract and if you are using liquid Stevia then the liquid Stevia.
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