Stevia Black Bean Brownies Recipes

AMAZING FLOUR-LESS BROWNIES

Steps:

• Preheat the oven to 350° F.
• Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
• Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl.
• Fold in 1/2 cup chocolate chips until combined.
• Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
• Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes.
• Allow the brownies to cool completely before slicing them into squares.

STEVIA BLACK BEAN BROWNIES

Steps:

• Make sure beans are drained and rinsed, set aside.
• Slice the 2 bananas and set aside.
• Preheat oven to 350 degrees Fahrenheit.
• If using large flake or quick oats, grind in blender or food processor, then remove and set aside.
• Combine all ingredients, except oats, in blender or food processor and mix. Scape the sides as needed.
• Add oats and continue blending.
• Adjust consistency with more oats as needed. You can also add more flavoring or stevia if you wish.
• Grease a 8 x 8 inch pan.
• Pour mixture into pan and spread evenly until it is level.
• Bake for approximate 30 minutes or until toothpick comes out cleanly when inserted.
• Allow to cool for a few minutes and then cut into 12 equal squares.