Steves Often Copied Never Duplicated Furikake Chex Mix Recipes

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MAKE YOUR OWN FURIKAKE MIX



Make Your Own Furikake Mix image

Make and share this Make Your Own Furikake Mix recipe from Food.com.

Provided by Ficbot

Categories     Asian

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

10 teaspoons nori, very finely diced
5 teaspoons sesame seeds
5 teaspoons nutritional yeast flakes

Steps:

  • Combine all ingredients. Store in small spice container.
  • Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.

Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 0.6, Fiber 0.3, Protein 0.5

STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX



Steve's Often Copied, Never Duplicated, Furikake Chex Mix image

This is a sweet and spicy Asian variation of Chex mix. There are times I have made this by the bucketful, and it still runs out at parties. I often give this out as Christmas or hostess gifts. Be very careful. This party mix is HIGHLY addictive, very dangerous to keep around in big quantities and may result in some weight gain!This recipe is a combination of a few recipes, one from foodgeeks.com and another from beanpaste.blogspot.com. It also has a few of my own personal touches.

Provided by HawaiiChef79

Categories     Lunch/Snacks

Time 2h5m

Yield 12 1 cup, 12 serving(s)

Number Of Ingredients 14

2 cups Rice Chex or 2 cups Crispix cereal
2 cups Wheat Chex or 2 cups Crispix cereal
2 cups Corn Chex or 2 cups Crispix cereal
2 cups honeycomb cereal (optional)
2 cups pretzel sticks (I use Rold Gold brand)
2 cups dry roasted peanuts
1 cup butter
3/4 cup sugar
3/4 cup light corn syrup
3 tablespoons soy sauce (I use Kikkoman. Hawaii people, DO NOT USE Aloha Brand for this!!!)
1/2 cup oil
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 (2 ounce) bottle Nori Goma Furikake (I prefer Nori Komi Furikake, but it wouldn't let me input Nori Komi Furikake, Mishima brand)

Steps:

  • Preheat the oven to 250 degrees F.
  • Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
  • Divide the mixture between two pans.
  • In a medium-sized sauce pan over medium to medium-high heat, melt butter.
  • Add sugar and dissolve well.
  • Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
  • Pour over cereal mixture, one pan at a time, and mix well.
  • Put into the oven.
  • After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
  • Continue baking for about 1-2 hours, stirring every 15 minutes.
  • The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
  • Store in an air-tight container or ziplock bags.

FURIKAKE MIX



Furikake Mix image

This is a local favorite in Hawaii. It's a sweet-salty, crispy cereal mix with a real Japanese flair.

Provided by Chilicat

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup light corn syrup
3/8 cup sugar
2 tablespoons soy sauce
1/2 cup vegetable oil
2 (13 1/2 ounce) boxes Crispix cereal
1 (2 ounce) bottle nori, goma furikake

Steps:

  • Preheat oven to 250 degrees F.
  • Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
  • Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
  • Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
  • Cool and store in an air tight container.

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