STEVE'S LITTLE ITALY SALAD
Steps:
- Cook pasta using package directions; drain. Combine vinegar, oil, sugar, and dressing mix in small bowl. beat with wire wisk. Mix pasta, onion, green pepper, bacon, piniento, and jalepeno in salad bowl. Pour prepared derssing over salad; toss well to coat. chill, covered in refrigerator overnight.
REAL ITALIAN SALAD DRESSING,LITTLE ITALY
This recipe has been in our family for years given to us from a famous upstate NY italian resaurant that was posted in our local news paper back in the 60's.It's great on all typs of fresh greens of your choice. and very easy to make.
Provided by Papa Harv.
Categories < 15 Mins
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix all of the above until mixture is a creamy like consistancy. Pour over your salad or can be refriderated for later use. just Bring back to room temp before serving.
Nutrition Facts : Calories 458.6, Fat 42.3, SaturatedFat 13.4, Cholesterol 59.1, Sodium 682.1, Carbohydrate 2.1, Sugar 0.4, Protein 18.1
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