Steves Garlic And Lime Sauce Recipes

STEAKS IN GARLIC LIME MARINADE (PALOMILLA)

Steaks in Garlic Lime Marinade (Palomilla) image

Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.

Provided by IngridH

Categories Steak

Time 41m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, peeled
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4 cup lime juice, fresh is best
2 tablespoons olive oil
1 lb steak, cut 1/2 inch thick

Steps:

Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
Remove to a serving dish, brush with any remaining marinade, and serve.

SPICY GARLIC LIME CHICKEN

Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

QUICK GARLIC-LIME CHICKEN

Quick Garlic-Lime Chicken image

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this simple chicken dish ideal for hectic days. -Doris Carnahan, Lincoln, Arkansas

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 garlic cloves, minced
6 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper

Steps:

In a shallow dish, combine the first 5 ingredients; add chicken and turn to coat. Cover and refrigerate at least 30 minutes. , Drain; discard marinade. Sprinkle chicken with pepper. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.

Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

LIME BUTTER SAUCE

Lime Butter Sauce image

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

Steps:

Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

STEVE'S GARLIC AND LIME SAUCE

Steve's Garlic and Lime Sauce image

Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.

Provided by CulinaryQueen

Categories Sauces

Time 10m

Yield 1/3 Cup

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
2 tablespoons garlic, minced
2 limes, juice and zest of
salt, to taste (kosher or sea)
pepper, to taste (freshly ground)

Steps:

Heat the oil in a small saucepan until very hot.
Add the garlic and cook, swirling the pan, until just golden.
Remove from heat and whisk in the lime zest and juice.
Season with salt and pepper.
Drizzle over cooked fish.

Nutrition Facts : Calories 1577.1, Fat 163.9, SaturatedFat 11.7, Sodium 13.1, Carbohydrate 35.8, Fiber 2, Sugar 4.3, Protein 4.2

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