EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE
Easy skillet calamari recipe, cooked in a light garlic lime sauce finished fresh dill. Great for dinner or as a warm appetizer, see serving suggestions.
Provided by Suzy Karadsheh
Categories Entree
Time 11m
Number Of Ingredients 9
Steps:
- In a large cast iron skillet, heat 1/4 cup of olive oil and 1 tbsp of unsalted butter. Turn heat to medium-high and add the garlic, saute briefly, tossing regularly, until fragrant (this should take seconds, garlic should only gain a little color, do not burn it.)
- Pat calamari dry and add to the pan, cook for 1 to 2 minutes over medium-high heat (calamari will release some liquid.) Add white wine and lime juice. Cook briefly to warm though (do not overcook or calamari will turn rubbery. You are just looking for the sauce to warm through) Season with salt and pepper. If you like a little spice, add a pinch of cayenne.
- Finally, stir in the fresh dill. Remove from heat and serve (see serving suggestions in notes)
Nutrition Facts : Calories 282 calories, Sugar 0.5 g, Sodium 52.4 mg, Fat 18.6 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 9.2 g, Fiber 1 g, Protein 18.5 g, Cholesterol 272.3 mg
STEVE'S GARLIC AND LIME SAUCE
Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.
Provided by CulinaryQueen
Categories Sauces
Time 10m
Yield 1/3 Cup
Number Of Ingredients 5
Steps:
- Heat the oil in a small saucepan until very hot.
- Add the garlic and cook, swirling the pan, until just golden.
- Remove from heat and whisk in the lime zest and juice.
- Season with salt and pepper.
- Drizzle over cooked fish.
Nutrition Facts : Calories 1577.1, Fat 163.9, SaturatedFat 11.7, Sodium 13.1, Carbohydrate 35.8, Fiber 2, Sugar 4.3, Protein 4.2
KEY LIME SAUCE
My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime sauce over the pie. So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This would also be good drizzled over bread pudding, among other things.
Provided by Debloves2cook
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
- In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.
- Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
STEAKS IN GARLIC LIME MARINADE (PALOMILLA)
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
Provided by IngridH
Categories Steak
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
- On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
- Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
- Remove to a serving dish, brush with any remaining marinade, and serve.
LIME BUTTER SAUCE
This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine
Provided by Bev I Am
Categories Lime
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth.
- With motor running, add melted butter and blend until emulsified, about 30 seconds.
- Makes 3/4 cup.
More about "steves garlic and lime sauce recipes"
EASY GARLIC LIME SKILLET CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
- In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, and parsley. Sprinkle generously over chicken thighs.
- Heat butter and olive oil in a heavy skillet over medium high heat. Sear chicken until golden brown 3 to 4 minutes per side.
- Add minced garlic and lime juice. Continue cooking chicken until chicken is cooked through to an internal temperature of 165 degrees F, coating chicken with juices.
CILANTRO GARLIC LIME SAUCE RECIPE - FAT GIRL HEDONIST
From fatgirlhedonist.com
STEVES GARLIC AND LIME SAUCE RECIPE | GROUP RECIPES
From grouprecipes.com
10 BEST GARLIC LIME SAUCE RECIPES - YUMMLY
From yummly.com
STEVES GARLIC AND LIME SAUCE RECIPES
From tfrecipes.com
SPICY GINGER AND LIME SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE SUMMER SAUCE: GARLIC LIME BUTTER
From legacy.tc.farm
SPRING ROLL BOWLS WITH SWEET GARLIC LIME SAUCE RECIPE
From pinchofyum.com
STEVE'S GARLIC AND LIME SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SUPER SIMPLE GARLIC LIME CREMA – ONLY TAKES FIVE MINUTES
From thrillinggrilling.com
STEVE'S GARLIC AND LIME SAUCE RECIPE - SAUCE RECIPES
From sauce.101-recipes.com
10 BEST GARLIC LIME SAUCE RECIPES - YUMMLY
From yummly.com
EASY GARLIC LIME GRILLED CHICKEN TACOS - THE STAY AT …
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love