Steves Famous Garlic Home Fries Recipes

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GARLIC HOME FRIES



Garlic Home Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/2 onion, chopped
1/2 teaspoon paprika
1 clove garlic
1/4 cup fresh parsley
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
  • Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
  • Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.

STEVE'S FAMOUS GARLIC HOME FRIES



Steve's Famous Garlic Home Fries image

Home fries with lots of flavor - a big hit every time!

Provided by BACHELORSTEVE

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¼ cup butter or margarine
4 (8 ounce) russet potatoes, quartered and sliced
1 clove garlic, minced
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons chopped fresh chives

Steps:

  • Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
  • Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 20 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 120.5 mg, Sugar 0.9 g

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