Steves Bruschetta Recipes
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
BRUSCHETTA STEAK
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. -Kristy Still, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine first six ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
RICK'S BASIC BRUSCHETTA
_**Editor's note:** The recipe and introductory text below are from Rick Tramonto's book_ [Fantastico!](http://www.ecookbooks.com/p-20589-fantastico.aspx?affiliateID=10053) This is the ultimate vehicle for any number of toppings. The quality of the bread, as well as the olive oil, makes all the difference, so make sure the crust is crisp and the middle is soft and chewy. Buy it fresh from a good bakery. This is an example of two ingredients making the difference between good and truly great. Enjoy the ride!
Provided by Rick Tramonto
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
- 2. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
- 3. Grill or broil the bread, turning once, until lightly browned on both sides.
- 4. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.
BRUSCHETTA I
Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.
Provided by Dawn
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 6.1 g, Fat 19 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 8.3 mg, Sugar 3.7 g
STEVE'S BRUSCHETTA
Categories Appetizer
Number Of Ingredients 9
Steps:
- Heat vinegar in a pan and reduce by 1/2 to a syrup and let cool. Chop tomatoes put in a bowl with finely diced red onion, garlic, basil, grated parmesan and balsamic vinaigrette. Toast baguette slices with olive oil and rub with garlic clove when hot out of oven. Place slice of mozzarella on toast, top with tomato mixture and drizzle with reduction.
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- Rinse and dry your tomatoes. Halve each of them, use a finger to remove the seeds, and cut out the cores. Roughly cut the tomatoes into 1/2-inch pieces and place in a medium bowl. Tear the basil into small pieces, and add that as well. Add 2 tablespoons of the olive oil, a small splash of vinegar, and a pinch of salt. Gently toss, taste, adjust if necessary, and set aside.
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