Steven Raichlens Brined Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-ROASTED CHICKEN BREASTS



Garlic-Roasted Chicken Breasts image

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh, perfumed throughout by a pocket filled with herbed garlic paste.

Provided by Ian Knauer

Categories     Chicken     Garlic     Poultry     Roast     Quick & Easy     Wheat/Gluten-Free     Dinner     Lunch     Gourmet     Sugar Conscious     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (main course) servings

Number Of Ingredients 5

3 large garlic cloves
1 teaspoon dried oregano
Scant 1/2 teaspoon dried hot red-pepper flakes
2 tablespoons extra-virgin olive oil
4 chicken breast halves with skin and bone (2 to 2 1/4 lb total)

Steps:

  • Preheat oven to 500°F with rack in upper third.
  • Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  • Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
  • Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.

STEVEN RAICHLEN'S BRINED CHICKEN BREASTS



STEVEN RAICHLEN'S BRINED CHICKEN BREASTS image

Categories     Marinade     Chicken     Low Fat

Yield 4 people

Number Of Ingredients 11

4 skinless and boneless chicken breast halves (6 to 8 ounces each)
1⁄4 cup coarse salt
1⁄4 cup firmly packed dark- brown sugar
12 whole black peppercorns
1 red chili pepper, thinly sliced
2 whole bay leaves
1 cup hot water
3 cups cold water
1 lemon, thinly sliced
1 small onion, thinly sliced
2 cloves of garlic, peeled, then crushed with the side of a cleaver

Steps:

  • Rinse chicken under cold, running water and blot dry with paper towels. Arrange in a nonreactive baking dish. Make the brine: Place the salt, brown sugar, peppercorns, chili pepper and bay leaves in a large, nonreactive bowl. Add the hot water, then whisk until the salt and brown sugar dissolve; stir in the cold water. Let brine come to room temperature. Pour over the chicken and stir in the lemon slices, onion and garlic. Cover the dish with plastic wrap and let stand in the refrigerator for 2 hours, turning the chicken once or twice. Preheat the grill until coals are hot. When ready to cook, brush and oil the grate. Arrange the breasts on the hot grate, all facing the same direction, at a 45-degree angle to the bars of the grate. Cook the chicken over high heat, 4 to 6 minutes per side, rotating the breasts 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. (To test for doneness, remove a breast from the grill and poke the thickest part with your finger. It should feel firm to the touch.) Transfer the chicken to a decorative platter and serve.

BOURBON-BRINED CHICKEN



Bourbon-Brined Chicken image

Make and share this Bourbon-Brined Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup Bourbon
1/4 cup coarse salt
1/4 cup firmly packed brown sugar
4 slices lemons (1/4 inch thick)
2 garlic cloves, peeled and gently crushed
1 tablespoon black peppercorns
1 tablespoon mustard seeds
1 tablespoon coriander seed
4 (6 -8 ounce) boneless skinless chicken breast halves
2 tablespoons melted butter
barbecue sauce (use your favorite)
2 cups wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)

Steps:

  • To make the brine: in a large nonreactive bowl combine the bourbon, salt, brown sugar, lemon slices, garlic, peppercorns, mustard seeds, coriander seeds, and 4 cups water; whisk until salt and brown sugar dissolve.
  • Trim any sinews or excess fat off the breasts; rinse breasts under cold running water, then drain.
  • Place the chicken breasts in a large zip-lock plastic bag; add in the brine.
  • Let breasts brine in the refrigerator for 2-3 hours, turning breasts twice so they brine evenly.
  • Set up grill for direct grilling and preheat to high-if using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and run grill on high until you see smoke; if using a charcoal grill, preheat it to high, then toss all of the wood chips on the coals.
  • When ready to grill, drain the brine off the chicken and blot the breasts dry with paper towels; discard brine.
  • Lightly brush both sides of the breasts with the melted butter; brush and oil the grill grate, then arrange chicken breasts on the hot grate, placing them on a diagonal to the bars.
  • Grill the breasts for 2 minutes, then rotate them a quarter turn to create an attractive crosshatch of grill marks.
  • Continue grilling the breasts on that side for 2 minutes longer.
  • Turn breasts over and grill until cooked through, 4-6 minutes longer, again rotating them after 2 minutes to create grill marks.
  • **The total cooking time will be 8-10 minutes, depending on the thickness of the breasts.
  • Test for doneness-poke a breast in the thickest part with your finger; it should feel firm to the touch; or to be safe, you can insert a thermometer in one end-170° is done.
  • Transfer grilled breasts to a platter and serve at once with your favorite barbecue sauce.

Nutrition Facts : Calories 349.9, Fat 8.9, SaturatedFat 4.3, Cholesterol 113.9, Sodium 7231.1, Carbohydrate 15.6, Fiber 1, Sugar 13.4, Protein 40.3

More about "steven raichlens brined chicken breasts recipes"

GRILLED BRINED CHICKEN BREASTS FROM HOW TO GRILL BY …
grilled-brined-chicken-breasts-from-how-to-grill-by image
Trim any sinews or excess fat off the breasts and discard. Rinse the breasts under cold running water, then drain and blot dry with paper towels and …
From app.ckbk.com
Cuisine United States
Total Time 2 hrs 8 mins
Category Main Course


BERBER-SPICED CHICKEN BREASTS RECIPE - STEVEN RAICHLEN
berber-spiced-chicken-breasts-recipe-steven-raichlen image
Step 2. Light a charcoal grill. When the coals are hot, move them to one side of the grill to create a high-heat zone. Oil the grate and place the chicken on it, skin side up, opposite the coals ...
From foodandwine.com


CHICKEN BREASTS - BARBECUEBIBLE.COM
chicken-breasts-barbecuebiblecom image
2014-04-08 Butterfly the breasts (this works especially well with thicker ones) before cooking by slicing lengthwise through the thickest side to the opposite side. Open up like a book. Divide and conquer: Thinly slice the breasts on a …
From barbecuebible.com


ISLAND-SPICED, PINEAPPLE-GLAZED GRILLED CHICKEN …
island-spiced-pineapple-glazed-grilled-chicken image
Prep the chicken. Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the …
From finecooking.com


STEVEN RAICHLEN RECIPES CHICKEN - LABBEPRODUCCIONES.CL
Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.
From labbeproducciones.cl


STEVEN RAICHLEN'S BRINED CHICKEN..WORTH THE TIME!! RECIPE
Sep 16, 2019 - Steven Raichlen's Brined Chicken I love the way Steven Raichlen, author of The Barbecue! Bible, uses brining to tenderize meat and to add flavor. I also love the way the sugar in the brine caramelizes the chicken as it grills.
From pinterest.co.uk


BRINE RECIPES - NYT COOKING
Browse and save the best brine recipes on New York Times Cooking. X Search. Brine Recipes. Dry-Brined Chicken Breasts Eric Kim. 55 minutes. Ham-Cured, Smoked Pork With Cognac-Orange Glaze Steven Raichlen. 4 hours, plus 48 hours’ brining. Buttermilk-Brined Roast Turkey Samin Nosrat. 2 hours, plus 48 hours’ brining. Buttermilk-Brined Turkey Breast Samin Nosrat. …
From cooking.nytimes.com


WHISKEY SMOKED TURKEY (FROM STEVEN RAICHLEN'S PROJECT SMOKE)
Steven Raichlen's Project Fire: Grapevine-Grilled Chicken Breasts with Prosciutto and Monterey Jack with Maverick's PT-60. Barbeque grilled chicken using Mav... hummingalong. BonAppetiteChicken. Smoker Cooking. Fire Cooking. Outdoor Cooking. Smoked Prime Rib. Prime Rib Roast. Smoked Pork. Fire Grill. Wood Pellet Grills. A reverse sear on the pellet grill, heavy …
From pinterest.com


STEVEN RAICHLEN'S BRINED CHICKEN BREASTS | SEGGS | COPY ME THAT
Steven Raichlen's Brined Chicken Breasts. epicurious.com SEggs. loading... Ingredients. 4 skinless and boneless chicken breast halves (6 to 8 ounces each) 1⁄4 cup coarse salt; 1⁄4 cup firmly packed dark- brown sugar ; 12 whole black peppercorns; 1 red chili pepper, thinly sliced; 2 whole bay leaves; 1 cup hot water; 3 cups cold water; 1 lemon, thinly sliced; 1 small onion, …
From copymethat.com


CHICKEN BREAST RECIPE BRINE
2018-07-23 chicken breast recipe brineDescription: Baked Chicken Breast | Gimme Some OvenRating: 5 - 151 reviews - , 2015 Learn how to make delicious ...
From chickenbreastrecipeas.blogspot.com


HOW TO BARBECUE CHICKEN BREAST ON THE GRILL - GRILLPROCLUB.COM
2022-06-05 Add your chicken. Place your marinated chicken breasts on your preheated grill, and close the lid. Its important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6 …
From grillproclub.com


STEVEN RAICHLEN'S HEALTHY LATIN COOKING: 200 SIZZLING RECIPES FROM ...
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond: Raichlen, Steven: 9780875964980: Books - Amazon.ca
From amazon.ca


SEASON 2 - STEVEN RAICHLEN
Season 3. Season 2 Episodes. 201. ON THE BONE. When it comes to flavor, you cant beat meat that's still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. Grilling and, more importantly, serving meat on the bone, transports us to ...
From stevenraichlen.com


STEVEN RAICHLEN'S BRINED CHICKEN BREASTS | VAL | COPY ME THAT
Steven Raichlen's Brined Chicken Breasts. epicurious.com Val. loading... X. Ingredients. 4 skinless and boneless chicken breast halves (6 to 8 ounces each) 1⁄4 cup coarse salt; 1⁄4 cup firmly packed dark- brown sugar ; 12 whole black peppercorns; 1 red chili pepper, thinly sliced; 2 whole bay leaves; 1 cup hot water; 3 cups cold water; 1 lemon, thinly sliced; 1 small onion, …
From copymethat.com


STEVEN RAICHLEN RECIPES RECIPES ALL YOU NEED IS FOOD
STEVEN RAICHLEN PROJECT FIRE RECIPES. 05/05/2021 · Published 2021-06-24. Make the marinade: Drain the soaked chiles, reserving 1 cup soaking liquid. Tear open each chile and scrape out and discard the seeds. Rough chop the chiles and place in a blender with the vinegar and 1 cup chile soaking liquid. Layer the sliced pork, onions, and marinade ...
From stevehacks.com


OUR 26 BEST CHICKEN BREAST RECIPES | FOOD & WINE
2021-06-28 Steven Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust that is full of what Raichlen calls "gutsy in-your-face flavors ...
From foodandwine.com


HOW TO GRILL BRINED CHICKEN BREASTS FROM HOW TO GRILL BY STEVEN …
The salt in a brine enables chicken breasts to retain their moisture. Chicken breasts aren’t the only food to benefit from brining. Brine makes turkeys more succulent, pork chops less dry, and fish steaks stay moist even after grilling.
From app.ckbk.com


ALTON'S BRINING SECRETS | FOOD NETWORK SHOWS, COOKING AND RECIPE …
Recipe of the Day. Blackstone Classic Smash Burgers. Trending Recipes. Sweet Tea Brined Chicken with Peaches. Grilled Corn Skewers with Chipotle- Cilantro Butter. Blackberry-Lime …
From foodnetwork.com


HOW TO GRILL STEVEN RAICHLEN - GRILLPROCLUB.COM
2022-06-05 Hold your hand three inches above the grate over the zone where youll be grilling and start counting, one Mississippi, two Mississippi, etc., he says. Youll be able to keep your hand over a hot grill for two to three seconds, over a medium grill for five to six seconds, and over a low-heat grill for 10 to 12 seconds.
From grillproclub.com


STEVEN RAICHLEN PROJECT SMOKE & PRIMAL GRILL RECIPES - PINTEREST
May 31, 2022 - Explore Maryann Meehan's board "Steven Raichlen project smoke & primal grill recipes", followed by 152 people on Pinterest. See …
From pinterest.com


AMAZON.COM: STEVEN RAICHLEN: BOOKS, BIOGRAPHY, LOG, AUDIOBOOKS, …
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India ...
From amazon.ca


STEVEN RAICHLEN TELLS HOW TO COOK A TURKEY ON THE GRILL
2018-11-19 Discard giblets or reserve for gravy or stuffing. Make the brine in a large container by combining salt, maple syrup and 1 quart hot water, and whisking until salt and syrup are dissolved. Let ...
From sun-sentinel.com


BOURBON CHICKEN - BARBECUEBIBLE.COM
Step 1: To make the brine, combine the bourbon, salt, brown sugar, lemon slices, garlic, peppercorns, and mustard and coriander seeds in a large nonreactive bowl with 4 cups of water and whisk until the salt and brown sugar dissolve. Step 2: If using whole chicken breasts, cut each breast in half.
From barbecuebible.com


71 MEILLEURES IDéES SUR STEVEN RAICHLEN EN 2022 - PINTEREST
17 mai 2022 - Explorez le tableau « Steven raichlen » de Claire, auquel 925 utilisateurs de Pinterest sont abonnés. Voir plus d'idées sur le thème …
From pinterest.ca


STEVEN RAICHLEN - FINECOOKING
Steven Raichlen. Recipe Smoked Chicken Halves with Lemon-Ginger Barbecue Sauce. This chicken gets its rich complexity from wood smoke and layers of flavors: a spice rub, a mustardy mop sauce, and a zesty-sweet barbecue sauce that’s seared onto the meat… Recipe Tuscan Grilled Chicken Under a Brick. Both the Tuscans and the Romans claim to have invented the …
From finecooking.com


STEVEN RAICHLAN PROJECT SMOKE WHISKEY SMOKED TURKEY RECIPE
2015-11-23 Whisk in the cold water, whiskey, and peppercorns. Let the brine cool completely. Add the turkey, leg end up, and the onion quarters. Jiggle the turkey as needed so the brine flows into the cavity and the whole bird is submerged. Cover with plastic wrap and brine the turkey in the refrigerator for 24 hours.
From memphisgrills.com


STEVEN RAICHLEN
Join Steven Raichlen in his first ever urban setting in the gateway of midwestern barbecue: St. Louis, Missouri. He’s invited some of the city’s top chefs to share their specialties, from Balkan grill masters to beloved St. Louis stalwarts. Savvy social media barbecue influencers are also tagged to grill over Steven’s fire, and he works his magic with more Project Fire Mystery Boxes.
From stevenraichlen.com


STEVEN RAICHLEN RECIPES CHICKEN - DNFARMCONCEPT.RO
uw madison spring break 2022 Frontpage; melges 40 for sale near hamburg. position function example. gravestone description. rez infinite eco forward edition; amal unbound character traits
From dnfarmconcept.ro


BOURBON-BRINED CHICKEN - WORKMAN PUBLISHING
2013-06-01 1. MAKE THE BRINE: Combine the bourbon, salt, brown sugar, lemon slices, garlic, peppercorns, and mustard and coriander seeds in a large nonreactive bowl with 4 cups of water and whisk until the salt and brown sugar dissolve. 2. If using whole chicken breasts, cut each breast in half. Trim any sinews or excess fat off the breasts and discard.
From blog.workman.com


STEVEN RAICHLEN'S BBQ USA: 425 FIERY RECIPES FROM ALL ... - EAT YOUR …
Categories: Sauces for meat; Side dish Ingredients: dark-colored beer; mustard seeds; dry mustard; apple cider vinegar; dried red pepper flakes; …
From eatyourbooks.com


FANTASTIC BOURBON SMOKED CHICKEN RECIPE | MYRECIPES
Directions. Step 1. Combine 2 quarts water, 1/2 cup bourbon, sugar, and kosher salt in a large Dutch oven, and bring to a boil, stirring until salt and sugar dissolve. Add ice water and next 7 ingredients (through lemon), and cool to room temperature. Add chicken to brine; cover and refrigerate 18 hours, turning chicken occasionally.
From myrecipes.com


PROJECT FIRE : CUTTING-EDGE TECHNIQUES AND SIZZLING RECIPES FROM …
2018-05-01 Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred …
From books.google.com


STEVEN RAICHLENS RECIPES
4 (6 -8 ounce) boneless skinless chicken breast halves: 1/4 cup coarse salt: 1/4 cup firmly packed dark brown sugar: 12 whole black peppercorns: 1 red chili pepper, thinly sliced
From tfrecipes.com


Related Search