Stetson Salad With Pesto Buttermilk Dressing Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

COWBOY CIAO STETSON CHOPPED SALAD RECIPE - (3.7/5)



Cowboy Ciao Stetson Chopped Salad Recipe - (3.7/5) image

Provided by á-8868

Number Of Ingredients 16

SALAD:
1 cup cooked Israelli couscous
1/2 cup diced Roma tomatoes
1/2 cup dried sweet corn
1 cup chopped arugula
2 ounces smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
1/2 cup Asiago cheese
1/4 cup dried currants
1/4 cup toasted pepitas (pumpkin seeds)
DRESSING:
1/4 cup basil pesto
1/2 cup mayo
1 shallot
1/2 cup buttermilk
1 lemon, juiced
Salt & pepper to taste

Steps:

  • Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.

CLASSIC STETSON CHOPPED SALAD



Classic Stetson Chopped Salad image

Posted for ZWT 2006. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. It has some unusual ingredients, but it's wonderful!

Provided by Galley Wench

Categories     Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 19

4 cups cooked couscous (from 2 cups uncooked) or 4 cups quinoa (from 2 cups uncooked)
2 cups shredded cooked chicken breasts or 2 cups smoked salmon
2 cups roasted dried corn kernels (such as JustCorn)
1 cup grated asiago cheese
1 cup pepitas (salted roasted pumpkin seeds)
1 cup dried currant
1 1/2 cups chopped tomatoes
2 cups chopped spinach or 2 cups arugula
2 small shallots, diced
1 cup buttermilk
2 tablespoons fresh lemon juice
1/2 teaspoon fresh ground black pepper
3/4 cup olive oil
1/4 cup chopped garlic
1 teaspoon kosher salt
1/2 cup olive oil
1/4 cup fresh basil leaf
1 tablespoon pine nuts
1 teaspoon kosher salt

Steps:

  • Make a bed of couscous/quinoa on a large round shallow serving plate. In a wedge shape arrange the chicken, corn, cheese, pumpkin seeds, currants, tomatoes, and spinach on top of the couscous/quino. Alternatively the ingredients can be arranged in strips in individual salad bowls.
  • To make the dressing: in a medium bowl, combine the shallots, buttermilk, 1 cup aioli, 1/2 cup pesto, lemon juice, and pepper. You will have approximately 3 cups.
  • Serve the dressing in a pitcher for your guests to drizzle on their salad. Reserve the remaining dressing in a glass jar, refrigerated, for other salads.
  • Easy Aioli.
  • (makes about 1 cup).
  • Combine the olive oil, garlic, and salt in a small bowl. Refrigerate, covered, for up to 1 week.
  • Pesto.
  • (makes about 3/4 cup).
  • In the bowl of a food processor, pulse the olive oil, basil, pine nuts, and salt until combines. Refrigerate, covered , for 2 or 3 days.

Nutrition Facts : Calories 634, Fat 45.7, SaturatedFat 7.1, Cholesterol 30.6, Sodium 509.1, Carbohydrate 38.9, Fiber 4.1, Sugar 15, Protein 21.1

STETSON SALAD WITH PESTO BUTTERMILK DRESSING RECIPE - (4.2/5)



Stetson Salad with Pesto Buttermilk Dressing Recipe - (4.2/5) image

Provided by johnwhorfin

Number Of Ingredients 15

1/2 cup dry Israeli (pearl) couscous, cooked according to directions and cooled
1 tablespoon olive oil
Salt and pepper, to taste
1 cup asparagus, cut into 1 inch pieces
2 cups arugula
1/2 cup chopped roasted hazelnuts
1/2 cup feta cheese, crumbled
1/2 cup super-sweet dried corn
DRESSING
1/2 cup basil pesto
1 shallot, chopped
1 cup buttermilk
Juice of one lemon
1/4 cup olive oil
Salt and pepper, to taste

Steps:

  • While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool. In a large bowl, combine couscous, asparagus, arugula, hazelnuts, and feta. Toss with dressing to coat. You will likely have some dressing leftover. Just before serving, add dried corn. For the Dressing Add the ingredients except olive oil to a blender. Run the blender, slowly drizzling the olive oil as it blends into the dressing so it will emulsify. Add salt and pepper to taste (about 1/4 teaspoon of each).

STETSON CHOPPED SALAD



Stetson Chopped Salad image

Make and share this Stetson Chopped Salad recipe from Food.com.

Provided by sherrilljoy

Categories     Salad Dressings

Time 21m

Yield 2 serving(s)

Number Of Ingredients 15

2 ounces israeli couscous, cooked
2 ounces arugula, chopped
2 ounces roma tomatoes, diced
1 1/2 ounces smoked salmon, diced small
1/2 ounce asiago cheese
1/2 ounce pepitas
1/2 ounce black currants
1 ounce super sweet dried whole corn
1/2 cup pesto sauce
1 shallot, roughly chopped
1 cup aioli
1 cup buttermilk
1/2 teaspoon coarse black pepper
1/2 lemon, juice of
salt & pepper

Steps:

  • Layer salad ingredients in large bowl.
  • To make dressing, add first 3 ingredients to food processor and blend thoroughly.
  • With motor running pour in buttermilk.
  • Add remaining ingredients to combine.
  • Dress salad as desired, tossing to combine.
  • Store remaining dressing in refrigerator.

Nutrition Facts : Calories 249.8, Fat 6, SaturatedFat 1.6, Cholesterol 10.1, Sodium 319.7, Carbohydrate 34.7, Fiber 2.8, Sugar 7.6, Protein 15.4

More about "stetson salad with pesto buttermilk dressing recipe 425"

STETSON CHOPPED SALAD | ANNIE TORO LOPEZ - COPY ME THAT
Feb 7, 2024 1 cup buttermilk 1 cup buttermilk 1 ⁄2 teaspoon coarse black pepper 1 ⁄2 teaspoon coarse black pepper 1 ⁄2 lemon, juice of 1 ⁄2 lemon, juice of
From copymethat.com


COWBOY CIAO'S STETSON SALAD - A DELICIOUS AND AUTHENTIC RECIPE
DRESSING: 1/4 cup basil pesto 1/2 cup mayo 1 shallot 1/2 cup buttermilk 1 lemon, juiced Salt & pepper to taste Step by step Cooking Instructions Combine all the salad ingredients in a large …
From carolinagirlcooks.com


STETSON CHOPPED SALAD - EATINGWELL
Apr 19, 2024 Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. It packs in colorful vegetables and a variety of textures …
From eatingwell.com


STETSON CHOPPED SALAD - APPLE A DAY
Jan 18, 2013 Stetson Chopped Salad. slightly adapted from Cowboy Ciao. seen in Phoenix Magazine, January 2013 . Ingredients: For the dressing: 1/4 c. pesto (store-bought or …
From kelseysappleaday.com


BUTTERMILK PESTO DRESSING - TARA'S MULTICULTURAL TABLE
Apr 10, 2013 A recipe for Buttermilk Pesto Dressing! Buttermilk is blended with mayonnaise, sour cream, basil pesto, and parmesan for a quick and easy salad dressing. I was inspired to make this Buttermilk Pesto Dressing recipe after …
From tarasmulticulturaltable.com


AUTHENTIC STETSON SALAD RECIPE - VICTORIA HANEVEER
Nov 28, 2014 The dressing is gorgeous and blends buttermilk, pesto, aioli, and other flavors. You will have some left over but it keeps for a week in the refrigerator so go ahead and make it, then you can use it on future salads. ...
From victoriahaneveer.com


STETSON CHOPPED SALAD - BIGOVEN
Add diced tomatoes, olive oil, balsamic vinegar, garlic and basil the into a bowl and let marinate 30 minutes to 1 hour. In a small bowl, add pesto, chopped shallot, garlic aioli, buttermilk, black pepper, and lemon juice.
From bigoven.com


CHOPPED STETSON SALAD | WAFOODIE
1/2 cup pesto; 1 cup aioli; 3/4 cup buttermilk (add up to 1/4 cup more if dressing needs to be thinned out) 1 teaspoon lemon peel; salt and pepper to taste; Combine pesto and aioli in the …
From wafoodie.com


A STETSON CHOPPED SALAD SURPRISE. {RECIPE} - ELEPHANT …
Aug 2, 2018 Pesto Dressing: ½ c. Pesto. 1 Shallot, roughly chopped. 1 c. Aioli, or vegan alternative. 1 c. Organic, grass-fed buttermilk* or 1/2 cup cultured coconut milk (aka coconut yogurt) ½ tsp. Black pepper. ½ Lemon, juice only. …
From elephantjournal.com


STETSON CHOPPED SALAD - AZCENTRAL.COM
May 26, 2015 2 tablespoons dried black currants. 2 tablespoons super-sweet dried corn. For the dressing, combine pesto, shallot and aioli in a food processor; blend thoroughly.
From azcentral.com


COWBOY CIAO RESTAURANT STETSON CHOPPED SALAD
Feb 11, 2010 Pesto Dressing : 1/2 cup basil pesto 1 cup mayonnaise 1 shallot, roughly chopped 1 cup buttermilk Juice of 1/2 lemon 1/2 teaspoon coarse black pepper Salt to taste. Add first three ingredients to food processor and blend …
From lynnewithane.com


STETSON CHOPPED SALAD - A LOVE LETTER TO FOOD
Sep 7, 2017 Classic, standard, glam. The Stetson Chopped Salad, on the other hand, is like the up-and-coming Western girl hitting the big time. Its humble origin lies with Cowboy Ciao, a restaurant located, appropriately, on Stetson Drive in …
From alovelettertofood.com


THAT “STETSON” SALAD. HAPPY BIRTHDAY TO ME!
Nov 8, 2019 I have added pine nuts and done the salad with chopped cooked salmon. THE DRESSING. 1/8 cup basil pesto. 1/4 cup chopped shallot. dash pepper. 1/4 c. aioli (1 minced …
From askmehowiknowcb.com


FROM THE FOODHOE FILES: CHOPPED STETSON SALAD - BLOGGER
Aug 6, 2007 Pesto Buttermilk Dressing Pesto .5 cup shallot 1, rough chop aioli 1 cup buttermilk 1 cup coarse black peper .5 teaspoon 1/2 lemon, juice only salt and pepper to taste Add first three ingredients for dressing to food processor …
From foodhoe.blogspot.com


PESTO PASTA TOO SALTY : R/ASKCULINARY - REDDIT
There's a popular salad in the south US called a Stetson Salad and the dressing is basically equal parts pesto and buttermilk. The "original" recipe calls for mayo, lemon juice, basil, garlic, salt, …
From reddit.com


STETSON SALAD WITH PESTO BUTTERMILK DRESSING
May 6, 2015 1/2 cup dry Israeli (pearl) couscous, cooked according to directions and cooled; 1 tablespoon olive oil; salt and pepper; 1 cup asparagus, cut into 1 inch pieces (subbed for Roma tomatoes); 2 cups arugula; 1/2 cup chopped …
From lovelylittlekitchen.com


Related Search