Stephs Tortellini Stir Fry Recipes

TORTELLINI STIR-FRY

Tortellini Stir-Fry image

Make and share this Tortellini Stir-Fry recipe from Food.com.

Provided by LMillerRN

Categories One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 ounce) package cheese tortellini, prepared according to package directions, drained
1 tablespoon vegetable oil
1 (16 ounce) package loose-pack frozen stir fry vegetables
1/3 cup stir-fry sauce (peanut or garlic flavored)
2 tablespoons water
1/8 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped unsalted cashews or 2 tablespoons peanuts

Steps:

HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
STIR in cooked pasta, stir-fry sauce, water, and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 248.8, Fat 9.9, SaturatedFat 3.1, Cholesterol 26.8, Sodium 393.7, Carbohydrate 31.2, Fiber 1.3, Sugar 0.8, Protein 9.3

STEAK STIR-FRY

Steak Stir-Fry image

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 teaspoon beef bouillon granules
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound beef top sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons canola oil, divided
1 large green pepper, julienned
1 cup julienned carrots or sliced celery
5 green onions, cut into 1-inch pieces
Hot cooked rice

Steps:

Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1484mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

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