Stephs Slow Cooker Beef Mole Recipes

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STEPH'S SLOW COOKER BEEF MOLE



Steph's Slow Cooker Beef Mole image

My husband owns a Mexican restaurant, so I'm always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I've even tried it with diced jalapenos and it's fabulous! I like to serve this dish with warm flour tortillas.

Provided by zoeandelvis

Categories     Everyday Cooking     Slow Cooker     Main Dishes     Beef

Time 3h5m

Yield 4

Number Of Ingredients 11

1 pound cubed lean beef stew meat
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (4 ounce) can diced green chiles
¼ cup diced onion
¼ cup water
2 tablespoons unsweetened cocoa powder
1 tablespoon white sugar
2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 dash hot sauce (such as Louisiana®), or more to taste

Steps:

  • Combine beef, tomatoes, chiles, onion, water, cocoa, sugar, oil, cumin, garlic powder, and hot sauce in a slow cooker.
  • Cover and cook on Low until meat is fork-tender, 3 to 4 hours.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 62.5 mg, Fat 18.2 g, Fiber 2.4 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 657.3 mg, Sugar 7.2 g

SLOW-COOKER CHICKEN MOLE



Slow-Cooker Chicken Mole image

this a easy way to achieve a delicious, spicy, chicken mole. i don't know where i got the recipe, maybe Martha Stewart? we try to eat it at least every other week. great over steamed rice.

Provided by mandabears

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

4 lbs boneless skinless chicken thighs
1 (28 ounce) can whole tomatoes
1 medium yellow onion, chopped
2 dried ancho peppers, stems removed
1 large chipotle chile in adobo
1/2 cup sliced almonds, toasted
1/4 cup raisins
3 ounces bittersweet chocolate, coarsely chopped (1/2 cup)
3 garlic cloves, peeled and smashed
3 tablespoons extra virgin olive oil
3/4 teaspoon ground cumin, I use 1/2 teaspoon
1/2 teaspoon ground cinnamon, I use 1/4 teaspoon
fresh cilantro (to garnish)

Steps:

  • Season chicken thighs with salt and place in 5-6 quart slow cooker.
  • In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro.

Nutrition Facts : Calories 535.6, Fat 23.3, SaturatedFat 4.4, Cholesterol 251.8, Sodium 272.8, Carbohydrate 17.4, Fiber 4.6, Sugar 8.4, Protein 63.7

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