Stephs Pork Riblets Recipes

STEPH'S PORK RIBLETS

Steps:

• Combine beef broth, soy sauce and brown sugar.
• Pour marinade over pork riblets.
• I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
• Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
• About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
• Pour baste over all the riblets.
• Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
• Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

RIBLETS AND SAUCE

Steps:

• Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

NIF'S LAST MINUTE RIBS OR PORK RIBLETS

Steps:

• In a large pot, bring enough water to cover the ribs to a gentle boil. Add salt, pepper, whole garlic cloves and bay leaves to the water. Meanwhile remove the silver skin from the back of the racks and cut rib racks in half. Add ribs to water. Boil for 30 minutes and strain.
• Preheat oven to 350°F.
• Cut rib racks into individual ribs and place in a baking pan lined with tin foil, for easier clean up. Sprinkle ribs with seasoning and toss. ***If you are using a salty seasoning, be careful not to use too much and don't use salt at the end. Cover with foil. Bake for 30 minutes.
• Meanwhile, place a wire rack on a cookie sheet. I lined the sheet with tin foil as well. Place ribs on the rack.
• Broil ribs until they are medium brown. In my oven, they are done after 4 minutes under a high broil setting. If you have time, you can turn them over and broil the other side. Sprinkle with freshly ground sea salt and pepper to taste. Do not add the salt if your seasoning is salty.
• Make sure you taste them! I added more of my dry rub seasoning at this point because they needed a bit more flavour.