Stephens Mashed Potatoes With Chive Cream Cheese Recipes

STEPHEN'S MASHED POTATOES WITH CHIVE CREAM CHEESE

Steps:

• Place potatoes in a large saucepan and add the water, bouillon cubes and garlic.
• Bring pot to a boil; reduce heat and cover.
• Cook for 20-25 minutes or until potatoes are tender.
• Drain; reserving the cooking liquid.
• Mash potatoes and add the cream cheese.
• Blend well.
• Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy.
• If you like, you can add butter and/or half and half.
• Serve immediately.

MASHED POTATOES WITH CREAM CHEESE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
• While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

MASHED POTATOES W/ CREAM CHEESE & CHIVES

Steps:

• Place the potatoes in a large pot with cold water.
• Once the water comes to a boil, add a generous amount of salt.
• Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
• Drain the potatoes and return them to the hot pot to let them dry out a bit.
• Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

CHIVE & ONION MASHED POTATOES

Steps:

• Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
• Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.