Stephanies Freezer Spaghetti Sauce Recipes

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FREEZER SPAGHETTI SAUCE



Freezer Spaghetti Sauce image

A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.

Provided by Nana in the woods

Categories     Sauces

Time 2h

Yield 10 serving(s)

Number Of Ingredients 12

2 onions, chopped
2 garlic cloves, minced
1/2 green pepper, chopped
1/4 cup vegetable oil
8 cups chopped tomatoes (with no skins)
1 tablespoon oregano
1 teaspoon dried basil
1 tablespoon chopped parsley
2 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon pepper
1 (6 ounce) can tomato paste

Steps:

  • Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
  • In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
  • Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
  • Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.

Nutrition Facts : Calories 110.1, Fat 5.9, SaturatedFat 0.8, Sodium 841.5, Carbohydrate 14.3, Fiber 3, Sugar 9.5, Protein 2.3

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