Stem Ginger Squash Steamed Pudding Recipes

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STEM GINGER PUDDING WITH STICKY ORANGE SAUCE



Stem Ginger Pudding With Sticky Orange Sauce image

This is what we Brits call a 'nursery pudding' - a stick-to-your-ribs pudding with the warmth of ginger and a lovely sticky sauce. A real winter warmer!

Provided by JustEmma

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 ounces unsalted butter, soft
2 eggs, beaten
6 ounces condensed milk
8 ounces self-raising flour
3 ounces stem ginger in syrup, finely chopped
1/2 teaspoon baking powder
4 ounces icing sugar (powdered sugar)
7 fluid ounces water
2 tablespoons stem ginger syrup
2 tablespoons shredless marmalade
2 oranges, juice and zest of

Steps:

  • Preheat oven to 350f/Gas Mark 4.
  • Place all the sponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk till smooth and pale.
  • Fold in the chopped stem ginger and pour mixture into a 2 1/2 pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until 2/3 up the side of the pudding bowl. Bake for 45 minutes or until firm.
  • To make the sauce, place all the ingredients EXCEPT the orange zest in a pan and boil for 5-10 minutes or until the mixture has reduced and is slightly thickened. Remove from heat and stir in orange zest.
  • Remove pudding from oven, cut into slices and serve hot with the orange syrup poured over.

Nutrition Facts : Calories 873, Fat 41.7, SaturatedFat 25.2, Cholesterol 212.6, Sodium 871.2, Carbohydrate 114.3, Fiber 5.2, Sugar 58.7, Protein 13.8

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