WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
STELLA'S PAN FRIED HONEY GARLIC PORK CHOPS
Make and share this Stella's Pan Fried Honey Garlic Pork Chops recipe from Food.com.
Provided by Stella A.
Categories Asian
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Season Pork Chops with black pepper, salt and chili powder, then set aside to marinate.
- In a small bowl whisk sweet chili sauce, soy sauce, honey and garlic, to use as glaze.
- Spray oil to a heated flat frying pan.
- Fry Pork Chops for 30 seconds on each side.
- Lightly brush the glaze mix on each side of the Pork Chops until it cooks to a medium brown.
- Serve in a platter and sprinkle red crushed pepper flakes.
Nutrition Facts : Calories 601, Fat 27.4, SaturatedFat 9, Cholesterol 206, Sodium 1784, Carbohydrate 21.4, Fiber 1.4, Sugar 18, Protein 65.3
HONEY-GARLIC PORK CHOPS
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g
GARLIC & HONEY PORK CHOPS
When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to forage for bizarre ingredients, this is the marinade to turn to. Let chops marinate overnight then quickly broil or grill and presto: yummy dinner without a lot of fuss. A "quickie" will work; pop 'em in the marinade in the morning and serve by dinnertime.
Provided by EdsGirlAngie
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).
- At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.
HONEY & GARLIC PORK CHOPS
Received from a friend. I'm sure you could use chicken as well for this if you don't like pork chops.
Provided by Jens Kitchen
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In lg. skillet, coated with nonstick spray, brown chops on both sides. Cook over medium heat till juices run clear (about 10-12 min.).
- In a bowl, combine the honey, lemon juice, soy sauce, and garlic.
- Remove chops and keep warm.
- Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally.
- Pour over chops.
Nutrition Facts : Calories 336.8, Fat 11.8, SaturatedFat 4.2, Cholesterol 114, Sodium 349.4, Carbohydrate 19.4, Fiber 0.2, Sugar 17.9, Protein 37.2
STICKY HONEY SOY PORK CHOPS
Steps:
- Preheat a large frying pan or skillet over high heat. Pat the pork chops dry with kitchen paper then season with 2 teaspoons oil and salt.
- Cook the pork chops in the hot pan for 3-4 minutes per side until well browned. Turn the chops onto their fat caps and allow to cook for another 2-3 minutes until the fat is well browned. Remove from the pan and set aside.
- Combine the soy sauce, honey, ginger, garlic, chilli & lemon juice in a mixing jug and mix well. Pour into the pan and allow to simmer. Cook for 2-3 minutes until the sauce coats the back of a spoon then add the pork chops back in.
- Glaze the chops with the sauce until they are coated, sticky and shiny.
- Remove from the heat and serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 20 g, Protein 33 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 1687 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
HONEY GARLIC PORK CHOPS
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the marinade. Plus, it is really quick and easy! I would highly recommend it!
Provided by Tiffany Snapshots
Categories High Protein
Time 25m
Yield 6 Pork chops, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow dish, whisk together honey, soy sauce and garlic.
- Coat chops in mixture.
- Reserve left over honey mixture for basting.
- Place chops on greased grill over med high heat, close lid and cook. basting 2 times.
Nutrition Facts : Calories 237.6, Fat 6.7, SaturatedFat 2.3, Cholesterol 64.6, Sodium 706, Carbohydrate 18.9, Fiber 0.2, Sugar 17.6, Protein 25.4
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