Stellar Hot Reuben Dip Wo Sauerkraut Recipes

STELLAR HOT REUBEN DIP W/O SAUERKRAUT

Stellar Hot Reuben Dip W/O Sauerkraut image

I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get exact amounts for the ingredients... I saw lots of "close,but no cigars" versions here. This one takes the cake!

Provided by GotsaLuvMe

Categories Savory

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package neufchatel cheese (lo-fat)
3/4 cup mayonnaise (may use lo-fat)
1 (8 ounce) container sour cream
1 1/2 cups shredded swiss cheese
1 small white onion, diced
garlic powder, to taste
1 (3 1/2 ounce) package Buddig beef, cut into small pieces
1 round bread (rye, pumpernickel, whatever you can find that's not sliced)

Steps:

Soften cream cheese in the microwave.
Stir in mayo and sour cream until smooth.
Stir in swiss cheese, onion, garlic powder and beef.
Cut out the center of the bread to form a bowl.
Spoon dip into bread bowl.
Cook at 350 degrees for at least an hour.
Serve with leftover bread from center of loaf and crackers.

Nutrition Facts : Calories 428.8, Fat 35.6, SaturatedFat 17.5, Cholesterol 89.9, Sodium 670.9, Carbohydrate 12.6, Fiber 0.2, Sugar 2.8, Protein 15.9

HOT REUBEN DIP

Hot Reuben Dip image

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Steps:

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :

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