Stella Doro Anginettis Recipes

STELLA DORO ANGINETTI'S

Steps:

• Drain most of the juice from pineapple;
• Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
• Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
• Refrigerate before serving.

ANGINETTI CREAM PUFFS

Steps:

• 1. Slice Anginetti in two.
• 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
• 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!

STELLA DORO ANGINETTI'S

Steps:

• 1. Drain most of the juice from pineapple;
• 2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
• 3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
• 4. Refrigerate before serving.

ANGINETTI CREAM PUFF COOKIES

Steps:

• Prepare anginetti by slicing off tops. Hold aside.
• Drain crushed pineapple, leaving a little juice.
• Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
• Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
• Drop filling from tablespoon onto bottom layers of cookies, replace top.
• Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
• This recipe can be cut in half.