Steepedchicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEEPED CHICKEN



Steeped Chicken image

This makes great, juicy chicken breasts for your favorite chicken salad. I got this from Sunset magazine a few years ago, lost the recipe, and recently found it again. The liquid can be changed or seasonings added to alter the flavor, if desired.

Provided by Cindy Starke

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

4 boneless skinless chicken breast halves
3 quarts water

Steps:

  • Bring water to a boil in a covered 5- to 6-quart pan over high heat.
  • Rinse chicken breasts.
  • Add chicken to boiling water, cover, and return to a boil.
  • As soon as water returns to boil, remove from heat and let stand, covered, until chicken is no longer pink in center of thickest part (cut to test), 12 to 18 minutes.
  • If chicken is still pink, return it to the hot water, cover pan, and let steep a few minutes longer.
  • Remove chicken from water and let cool, about 20 minutes.
  • With your hands, tear chicken along the grain into shreds about 1/2 inch thick.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 90.9, Protein 27.2

More about "steepedchicken recipes"

STEEPED CHICKEN AND A TASTY CHICKEN SANDWICH - IN THE …
Jun 19, 2010 The steeped chicken will be ready in 20 – 25 minutes and is perfect to use for sandwiches, salads, or casseroles that call for cooked …
From inthekitchenwithkath.com
Estimated Reading Time 2 mins


STEEPED CHINESE GINGER CHICKEN IN LITTLE LETTUCE CUPS
This chicken recipe combines two easy recipes adapted from Linda’s book, The Hakka Cookbook, to make a fresh tasting first course or cool summer supper. The chicken is cooked using a no …
From grokker.com


STEEPED CHICKEN RECIPES
Steps: Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes. Rinse chicken and place in a pot fitted with a steamer basket over water.
From tfrecipes.com


A CHICKEN à LA KING THAT’S ACTUALLY FIT FOR A KING
5 days ago After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to begin his civilian life working in advertising and public relations.
From nytimes.com


INSTANT POT SALSA VERDE CHICKEN - VIKALINKA
21 hours ago This recipe was developed for your convenience but if you have some time to spare, make my Chile Verde (Green Chili). Similar flavours but the salsa verde is made from …
From vikalinka.com


EASY CHICKEN BIRYANI - VIKALINKA
Apr 9, 2025 Using a catch-all This is an affiliate link. curry paste will keep this chicken biryani recipe simple, or look for a This is an affiliate link. biryani masala spice mix in larger …
From vikalinka.com


STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
Sep 28, 2019 Instructions. Marinate the chicken with all the ingredients A except the cornstarch for one hour (overnight if time permits). Remove any skin dangling onto the meat.
From tasteasianfood.com


SOUTHERN STEWED CHICKEN - HOW TO MAKE THE BEST STEWED CHICKEN
Aug 25, 2023 This recipe is delicious, simple and very easy to follow. Jump to Recipe Print Recipe. How to Make Southern Stewed Chicken. Step 1: Ingredients Ingredients for Southern …
From soulfoodcooking101.com


STEEPED CHICKEN WITH SPICY SLAW - BE INSPIRED - FOOD WINE TRAVEL
Steeped Chicken with Spicy Slaw: this dish is based on a classic Cantonese way to poach chicken, which gives a super succulent result. ... The recipes are yummy and Roberta’s video …
From beinspired.au


CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH …
Jan 16, 2020 Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. It is also the dish to make for worshipping the ancestors along with Chinese roast …
From tasteasianfood.com


STEEPED CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
Steeped chicken is a versatile and flavorful dish that can be used in a variety of recipes, from salads to sandwiches. This recipe is a classic example of how to prepare chicken breasts for a …
From chefsresource.com


STEEPING CHICKEN – A HOW TO TUTORIAL - TASTINGSPOONS
Jan 2, 2010 Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2024, I’m still doing 99% of the …
From tastingspoons.com


LILY'S WAI SEK HONG: PERFECT STEEPED WHITE CHICKEN - BLOGGER
May 12, 2005 This recipe is from Cheong Liew's cookbook MY FOOD. I have always followed this way of cooking the white chicken for the hainanese chicken rice and here is his quote: A …
From lilyng2000.blogspot.com


CANTONESE STEEPED CHICKEN - GOOD FOOD MIDDLE EAST
Ingredients. 1.3-1½ kg/3-3½lb corn-fed chicken; 1 tbsp salt; 6 slices fresh root ginger; 6 whole spring onions; shredded spring onion, to garnish; 6 tbsp finely chopped spring onions, white …
From bbcgoodfoodme.com


CHINESE ‘STEEPED’ CHICKEN - THE LAST GLASS
Sep 2, 2023 * 1.5kg quality whole chicken * 1 tbsp salt * 6 slices fresh ginger * 6 whole spring onions * For the Dipping Sauce * 6 tbsp finely shredded spring onion whites * 1.5 tbsp finely …
From blog.goodpairdays.com


MODERN FESENJAN (POMEGRANATE-WALNUT CHICKEN) - FOOD52
1 day ago Directions. Heat olive oil in a large pot or pan and brown the chicken on both sides until golden. Remove the chicken from the pan and set it aside.
From food52.com


MOROCCAN CHICKEN TAGINE - ALLRECIPES
3 days ago Heat 2 tablespoons olive oil over medium-high heat in a heavy-duty braising pan, or other type of pan with a tight-fitting lid. Once hot, place the chicken in, skin side down.
From allrecipes.com


CHEONG’S PERFECT STEEPED CHICKEN
Serving Suggestion Perfect steeped chicken can also be served with finely minced fresh ginger, rice wine, ground ginger and a little hot oil (hakka style) or some fermented cockles added to finely minced spring onion, ginger and …
From adelaidecentralmarket.com.au


CANTONESE STEEPED CHICKEN - MASTER RECIPES
If the chicken is tied, undo it, then rub it evenly with the salt. Place in a large pan, cover with water and bring to the boil. (If your pan is not large enough cut the chicken into quarters.) Add the …
From master-recipes.com


STEEPED CHICKEN WITH BASIL DRESSING - RECIPE - COOKS.COM
Bring enough water to boil to cover the chicken. Add lemon, onion, ginger and parsley. Remove from heat and add chicken. Cover and let stand 20 minutes or until done.
From cooks.com


STEAMED CHICKEN WITH LAP CHEONG | MARION'S KITCHEN
750g (1lb 10oz) chicken thigh fillets. 1 tbsp Chinese Shaoxing wine. 1 tbsp soy sauce. 3 tsp sesame oil, plus extra to drizzle. 1/2 tsp ground white pepper, or to taste
From marionskitchen.com


CANTONESE STEEPED CHICKEN RECIPE | RECIPES.NET
Jan 30, 2024 In a large pot, add water, soy sauce, oyster sauce, sugar, Shaoxing wine, ginger, garlic, and green onions. Bring to a boil. Add the chicken thighs and simmer for 30 minutes, or …
From recipes.net


FRIED CHICKEN AND FUNERAL HOMES: THE SOUTHERN TRADITION NO ONE …
7 hours ago 21 recipes that are as light and happy as a perfect Spring day. April 21, 2025. 23 Noodle Dishes That Make Flavor-Packed Meals a Breeze. April 21, 2025. Get ready for …
From fooddrinklife.com


STEEPED CHICKEN – THE WISE KITCHEN
Aug 12, 2014 2) Many recipes say to “shock” the chicken in ice water to cool it down after the end of cooking time. Chefs seem to be divided on the topic; I don’t find it necessary. 3) It is …
From wisekitchen.wordpress.com


FRIED CHICKEN AND FUNERAL HOMES: THE SOUTHERN TRADITION NO ONE …
21 hours ago In the South, grief comes with a casserole. Before the obituary hits the paper or the flowers are even ordered, someone's already brought over deviled eggs. There's a pound …
From seattletimes.com


20 MINUTE CHINESE STEAMED CHICKEN - TIFFY COOKS
Dec 17, 2020 How To Make Chinese Steamed Chicken. Prepare the sauce by mixing Oyster Sauce, Soy Sauce, White Pepper, Sesame Oil, and Sugar in a bowl. Place the chicken on a …
From tiffycooks.com


Related Search