Steelers Game Day Hoagie Recipes

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PITTSBURGH SANDWICH



Pittsburgh Sandwich image

Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.

Provided by tbender36

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 45m

Yield 4

Number Of Ingredients 12

3 cups shredded cabbage
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon adobo seasoning (such as Goya®)
1 teaspoon ground black pepper
4 cups vegetable oil for frying
3 whole russet potatoes
8 thick slices Italian bread
1 pound sliced pastrami (divided)
4 slices provolone cheese
8 slices tomato

Steps:

  • Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
  • Preheat oven to 225 degrees F (110 degrees C).
  • Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
  • To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.

Nutrition Facts : Calories 892.4 calories, Carbohydrate 79.5 g, Cholesterol 96.7 mg, Fat 45.3 g, Fiber 6.5 g, Protein 42.7 g, SaturatedFat 12.3 g, Sodium 1603.5 mg, Sugar 11.4 g

STEELERS GAME DAY SAUSAGE



Steelers Game Day Sausage image

This recipe appeared in the January 29, 2006, Post-Gazette Food Section - "Pittsburgh Super Bowl Recipes" - and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions and sauce, on a great Mancini's Italian sausage bun. When the sauce starts to drip down your chin, the bun can work as a sponge so you don't lose a drop! The amounts of the sausage and spices can be adjusted to suit individual taste.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

1 large onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 teaspoon garlic powder (or to taste)
2 (28 ounce) cans Italian plum tomatoes
fresh whole basil
1 -1 1/2 lb hot sausage (ring)
provolone cheese (optional) or mozzarella cheese (optional)

Steps:

  • In large skillet, saute sliced onions and peppers in olive oil until transparent.
  • Add salt, pepper and garlic powder to taste.
  • Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
  • Add whole basil to the sauce.
  • Stir blended tomatoes into skillet of peppers and onions.
  • Prepare sausage "ring" by poking holes in sausage with a fork.
  • Boil sausage "ring" in a large pot of water for approximately 10 minutes.
  • Drain and cut the sausage into 4-inch pieces.
  • Brown the sausage pieces lightly in a frying pan, then add to the sauce.
  • Cook on medium to low heat for about an hour until the sauce acquires a good taste.
  • For a sweeter taste, you may add sugar to the sauce.
  • You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.

Nutrition Facts : Calories 343.6, Fat 25.3, SaturatedFat 7.4, Cholesterol 54.5, Sodium 691.6, Carbohydrate 16, Fiber 4.7, Sugar 9.8, Protein 14.6

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