Steelers Game Day Hoagie Recipes

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PITTSBURGH STEELERS GAME DAY SAMPLER



Pittsburgh Steelers Game Day Sampler image

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Provided by susiets

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 sweet onions, cut into rings
1 head cabbage, shredded
½ (12 ounce) package medium egg noodles
1 (16 ounce) package kielbasa sausage, cubed
2 (12.8 ounce) boxes frozen mini pierogis
salt and cracked black pepper to taste

Steps:

  • Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g

STEELERS GAME DAY SAUSAGE



Steelers Game Day Sausage image

This recipe appeared in the January 29, 2006, Post-Gazette Food Section - "Pittsburgh Super Bowl Recipes" - and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions and sauce, on a great Mancini's Italian sausage bun. When the sauce starts to drip down your chin, the bun can work as a sponge so you don't lose a drop! The amounts of the sausage and spices can be adjusted to suit individual taste.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

1 large onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 teaspoon garlic powder (or to taste)
2 (28 ounce) cans Italian plum tomatoes
fresh whole basil
1 -1 1/2 lb hot sausage (ring)
provolone cheese (optional) or mozzarella cheese (optional)

Steps:

  • In large skillet, saute sliced onions and peppers in olive oil until transparent.
  • Add salt, pepper and garlic powder to taste.
  • Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
  • Add whole basil to the sauce.
  • Stir blended tomatoes into skillet of peppers and onions.
  • Prepare sausage "ring" by poking holes in sausage with a fork.
  • Boil sausage "ring" in a large pot of water for approximately 10 minutes.
  • Drain and cut the sausage into 4-inch pieces.
  • Brown the sausage pieces lightly in a frying pan, then add to the sauce.
  • Cook on medium to low heat for about an hour until the sauce acquires a good taste.
  • For a sweeter taste, you may add sugar to the sauce.
  • You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.

Nutrition Facts : Calories 343.6, Fat 25.3, SaturatedFat 7.4, Cholesterol 54.5, Sodium 691.6, Carbohydrate 16, Fiber 4.7, Sugar 9.8, Protein 14.6

PITTSBURGH SANDWICH



Pittsburgh Sandwich image

Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.

Provided by tbender36

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 45m

Yield 4

Number Of Ingredients 12

3 cups shredded cabbage
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon adobo seasoning (such as Goya®)
1 teaspoon ground black pepper
4 cups vegetable oil for frying
3 whole russet potatoes
8 thick slices Italian bread
1 pound sliced pastrami (divided)
4 slices provolone cheese
8 slices tomato

Steps:

  • Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
  • Preheat oven to 225 degrees F (110 degrees C).
  • Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
  • To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.

Nutrition Facts : Calories 892.4 calories, Carbohydrate 79.5 g, Cholesterol 96.7 mg, Fat 45.3 g, Fiber 6.5 g, Protein 42.7 g, SaturatedFat 12.3 g, Sodium 1603.5 mg, Sugar 11.4 g

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