Steel Cut Oat Soda Bread Recipes

STEEL CUT OAT BREAD

Steps:

• Measure oats, molasses, butter and salt into a mixing bowl.
• Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
• While this mixture is cooling mix dry yeast with 1/4 cup warm water.
• After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
• Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.

IRISH OATMEAL SODA BREAD

Steps:

• Set oven to 425F
• Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. The dough will have a rough texture to it.
• Transfer the dough to a floured surface and knead briefly until it comes together. Form into an 8 inch round disk. Transfer to a baking sheet and cut a cross in the top with a sharp knife.
• Bake for about 25-30 minutes, or until golden brown. It should sound hollow when you rap the bottom.
• Let cool for a few minutes, but then enjoy it while still warm, with some good Irish butter, of course!

STEEL CUT OATMEAL 50/50 BREAD (BREAD MACHINE)

Steps:

• In a bread machine put the ingredients in order as per your bread machine instructions.
• Set on "dough cycle".
• Depending on the weather and humidity, more or less water may be required.
• When bread machine is finished, form and place in well-greased 9x5 loaf pan.
• Let rise for approximately 30 minutes or double in bulk.
• Preheat oven at 325 for glass or 350 degrees.
• Bake bread for approximately 30 minutes.

BROWN SODA BREAD WITH OATS

Steps:

• Preheat oven to 350 degrees. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch bread pan.
• In a large bowl, mix together flours, steel-cut oats, rolled oats, brown sugar, salt and sifted baking soda. Mix well with your hands.
• Make a well in the center of flour mixture. Pour in buttermilk. Working from the center of the bowl in concentric clockwise circles, with fingers outstretched, stir buttermilk into flour mixture. (You can use a rubber spatula instead if you don't like getting dough on your hands.) This should take about a half a minute at most. Dough will be quite moist. Use a rubber spatula to scrape into bread pan and smooth out the dough to fill pan evenly ( the pan will be filled only about halfway.)
• Place in the oven and bake 40 minutes, until dark brown and a tester inserted comes out clean. Remove from pan and cool on a rack.