Steel Cut Carrot Cake Oatmeal Recipes
CARROT CAKE OATMEAL
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
SLOW COOKER CARROT CAKE STEEL CUT OATS
It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.
Provided by DebbieKat
Categories 100+ Breakfast and Brunch Recipes
Time 6h10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 30.1 g, Fat 1.4 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 164.2 mg, Sugar 12.9 g
CARROT CAKE OATMEAL
Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!
Provided by monsterclowngirl
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 37.7 g, Cholesterol 6.3 mg, Fat 13.9 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 14.9 g
STEEL-CUT CARROT CAKE OATMEAL
Cake for breakfast! This hearty oatmeal is creamy, decadent, and healthy all at the same time. Steel-cut oats and and finely shredded carrots simmer together with milk, a touch of maple syrup, and comforting spices until you've got ultra-creamy heaven-in-a-bowl.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 12
Steps:
- To a medium saucepan over medium heat, add the oats, carrot, coconut, milk, water, maple syrup, cinnamon, nutmeg, ginger, and salt. Bring to a boil then reduce heat. Simmer for about 20 - 25 minutes until the oatmeal is tender and creamy. Remove from heat and stir in the vanilla extract.
- Serve with a splash of half-and-half or coconut cream along with shredded coconut, raisins, and walnuts sprinkled over the top if desired.
PRESSURE-COOKER CARROT CAKE OATMEAL
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
More about "steel cut carrot cake oatmeal recipes"
PRESSURE COOKER (INSTANT POT) CARROT CAKE OATMEAL
From pressurecookingtoday.com
4.3/5 (3)Category BreakfastServings 6Estimated Reading Time 2 mins
- Add butter to pressure cooking pot, select Sauté. When butter is melted add the oats and toast, stirring constantly, until they smell nutty, about 3 minutes.
- Add water, carrots, maple syrup, cinnamon, pumpkin pie spice, and salt. Select high pressure and set 10 minutes cook time.
- When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.
- Stir oats. Stir in raisins and chia seeds. Cover and let sit five or 10 minutes until oats are desired thickness.
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From laurenslatest.com
5/5 (24)Total Time 5 minsCategory BreakfastCalories 400 per serving
- Place steel cut oats, water, cinnamon, nutmeg, carrot and maple syrup into a large bowl and stir.
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From wellvegan.com
4.9/5 (7)Total Time 35 minsServings 4Calories 351 per serving
- Place the steel cut oats, water, non-dairy milk, carrot, golden raisins, maple syrup, cinnamon, nutmeg, vanilla, and salt in your Instant Pot. Stir gently to combine.
- Twist the lid to lock and make sure the pressure valve is closed. Set your Instant Pot to High Pressure and adjust the timer for 10 minutes.
- When the cooking time is up, turn off your Instant Pot and allow the pressure to come down naturally. This should take between 10 and 15 minutes. Eliminate any remaining pressure by flipping the quick release valve before unlocking the lid.
CARROT CAKE STEEL CUT OATMEAL - BELLY FULL
From bellyfull.net
Ratings 1Category BreakfastCuisine AmericanTotal Time 17 mins
- In a medium pot, bring the water and milk to a boil. Add oats, salt, carrots, and raisins; reduce heat and simmer, uncovered, for about 6-7 minutes, stirring frequently.
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From acouplecooks.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
- In a small bowl, stir together the cinnamon, ginger, nutmeg, baking powder and kosher salt. Pour into the bowl with the wet ingredients and whisk to combine. Stir in the steel cut oats.
CARROT CAKE OATMEAL (STOVETOP AND OVERNIGHT …
From krollskorner.com
4.9/5 (22)Total Time 10 minsCategory BreakfastCalories 326 per serving
- In a small saucepan over medium-high heat, add in the water, the finely grated carrots and salt. Bring to a simmer (this is to cook the carrots a little bit so they aren't crunchy in your oatmeal).
- Once the water comes to a simmer, turn the heat down to medium and stir in the oats, raisins, cinnamon, allspice, vanilla extract, walnuts and crushed pineapple. Simmer for oats for ~3-4minutes, stirring frequently.
- Stir in the brown sugar and milk until the oats are creamy and desired consistency of oats is reached. Simmer for another 1-2 minutes to heat milk.
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- Combine oats, liquid and grated carrots in a medium pot over medium high heat. Bring to a boil, then reduce heat to low and a gentle simmer. Do not leave unattended.
- To avoid sticking, lightly coat the inner pot of your Instant Pot with coconut oil or cooking spray.Add oats into the Instant Pot followed by liquid. Stir in the cinnamon, ginger, nutmeg, cloves and carrots into the Instant Pot along with the oats and liquid. Secure the lid and close the vent.
INSTANT POT CARROT CAKE STEEL CUT OATMEAL - RECIPE FOR …
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CARROT CAKE OATMEAL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 380 per serving
- Select simmer/saute on the pressure cooker and add the butter to melt. Add the oats. Toast for about 3 minutes, stirring constantly, until they're fragrant and smell nutty.
- Stir in the water, carrots, spices, raisins, pecans, and brown sugar. Lock the lid in place and select high pressure for 10 minutes.
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CARROT CAKE STEEL CUT OATMEAL | ITS YUMMI
From itsyummi.com
4.8/5 (11)Total Time 30 minsCategory BreakfastCalories 284 per serving
- To a medium saucepan over medium heat, add the oats, carrot, milk, water, maple syrup, cinnamon, nutmeg, ginger, and salt. Bring to a boil then reduce heat. Simmer for about 20 - 25 minutes until the oatmeal is tender and creamy. Remove from heat and stir in the vanilla extract.
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From cookieandkate.com
4.9/5 (23)Total Time 40 minsCategory BreakfastCalories 460 per serving
- In a saucepan, bring the water and milk to a boil. Stir in the oats, carrots, raisins, cinnamon, ginger, nutmeg and salt. Bring the mixture back to boil, then decrease the heat to low and partially cover the pot.
- Cook the porridge, without stirring, until it begins to thicken and the oats are soft yet chewy. Check the oat’s texture by stirring them after 25 minutes of cooking (it might need a few more minutes of cooking).
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