Steel City Sausage Potato Skins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEEL CITY SAUSAGE POTATO SKINS



Steel City Sausage Potato Skins image

Provided by Food Network Kitchen

Time 1h40m

Number Of Ingredients 0

Steps:

  • Toppings:
  • Sauteed onions and kielbasa, sauerkraut and grated Swiss cheese
  • How to Make Classic Potato Skins:
  • Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

ELEVATED POTATO SKINS



Elevated Potato Skins image

Provided by Guy Fieri

Categories     appetizer

Time 1h55m

Yield 4 servings

Number Of Ingredients 10

Canola oil, for frying
6 russet potatoes, scrubbed and washed
4 tablespoons (1/2 stick) unsalted butter
2 leeks, cleaned, cut into 1/4-inch dice
Kosher salt and fresh ground black pepper
2 cups sliced cremini mushrooms
1/2 teaspoon fresh thyme leaves
8 ounces Brie, cubed
8 thin slices prosciutto, torn
1/4 cup finely sliced fresh chives

Steps:

  • Preheat the oven to 350 degrees F.
  • Pierce the potatoes a few times with a fork, then place directly on the center rack in the oven. Bake until tender, about 1 hour.
  • Meanwhile, melt the butter in a saute pan over medium-high heat. Add the leeks, 1 teaspoon salt and 3 or 4 turns pepper; saute until the leeks are wilted, 3 to 4 minutes. Add the mushrooms and thyme and saute until lightly browned, another 5 to 6 minutes. Remove from the heat and set aside.
  • Halve the baked potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch-thick shell. Set aside to cool. Reserve the potato innards for another use.
  • Fill a deep, heavy pot with 3 inches of canola oil; heat to 350 degrees F on a deep-fry thermometer.
  • Working in batches, fry the potato skins in the oil until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
  • Arrange the fried potato skins, scooped-side up, on a baking sheet. Season with 1 teaspoon salt and 3 or 4 turns pepper. Fill the skins with the mushroom-leek filling and top with the Brie and prosciutto. Transfer to the oven and bake until the brie is melted and the prosciutto crispy, 6 to 8 minutes. Garnish with the chives and serve.

MATZOH PINWHEEL APPETIZERS



Matzoh Pinwheel Appetizers image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 4

2 pieces matzoh
3 or 4 slices American cheese
2 teaspoons horseradish
4 (6-ounce) turkey kielbasa, cooked, sliced julienne

Steps:

  • Break up the matzoh in shares. Divide the cheese on the pieces. Spoon a little horseradish on top. Layer the cooled turkey kielbasa on the horseradish.

RED-SLAW SKINS POTATO SKINS



Red-Slaw Skins Potato Skins image

Provided by Food Network Kitchen

Time 1h35m

Number Of Ingredients 3

Red-Cabbage slaw
Crumbled bacon
red Potato skins

Steps:

  • Toppings: Red-cabbage slaw and crumbled bacon on red potato skins
  • How to Make Classic Potato Skins:
  • Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

More about "steel city sausage potato skins recipes"

CHEESESTEAKS POTATO SKINS RECIPE - CHEF'S RESOURCE
Discover how to make a delicious Cheesesteaks Potato Skins Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the …
From chefsresource.com


STEEL CITY SAUSAGE POTATO SKINS - PINTEREST
Try this mouthwatering Steel City Sausage Potato Skins recipe from Food Network Kitchen. Loaded with flavor and easy to make, it's the perfect appetizer for any occasion. Get ready to …
From pinterest.com


SPICY SAUSAGE POTATO SKINS - LISA G COOKS
Jan 28, 2016 Spicy Sausage Potato Skins I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50 th anniversary.
From lisagcooks.com


TUSCAN-STYLE SAUSAGE POTATO SKINS - SPRINKLE SOME FUN
Aug 10, 2023 I created Tuscan-Style Sausage Potato Skins as a Ragú® #NewTraDish mash up recipe the whole family will love as part of a sponsored post for Socialstars.
From sprinklesomefun.com


STEEL CITY SAUSAGE POTATO SKINS RECIPES
2021-05-06 Potato Skins. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown.
From tfrecipes.com


SAUSAGE POTATO SKINS RECIPE - GROUP RECIPES
SAUSAGE POTATO SKINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
From grouprecipes.com


CRISPY LOADED POTATO SKINS RECIPE - EASYHOMEMADELIFE.COM
Nov 19, 2024 Get ready to fall in love with these easy, crispy, and loaded potato skins! This recipe brings all the best flavors - cheese, bacon, and perfectly baked potatoes - together in …
From easyhomemadelife.com


SAUSAGE AND PEPPER–STUFFED POTATO SKINS - STOP & SHOP
Cook 5 min., until vegetables are tender, stirring often. Season with salt. With spoon, scrape out the insides of potatoes into a bowl, leaving ¼-inch-thick shells. Arrange skins on baking sheet and season with salt. Mash ⅔ cup of scraped …
From recipecenter.stopandshop.com


8 POTATO SKIN RECIPES TO PLEASE A CROWD
May 6, 2021 Find crispy, crowd-pleasing potato skin recipes, from classic ideas to new and unique creations. Get the game day-perfect ideas and inspiration here.
From allrecipes.com


SAUSAGE AND PEPPER–STUFFED POTATO SKINS - SAVORY
Mar 1, 2022 With spoon, scrape out the insides of potatoes into a bowl, leaving ¼-inch-thick shells. Arrange skins on baking sheet and season with salt. Mash ⅔ cup of scraped potato into sausage mixture.
From savoryonline.com


NASHVILLE SIDE POTATO SKINS RECIPES
STEEL CITY SAUSAGE POTATO SKINS 6 8 Provided by Food Network Kitchen Time 1h40m Number Of Ingredients 0 Ingredients Steps:
From tfrecipes.com


STEEL CITY SAUSAGE POTATO SKINS RECIPE FROM FOOD NETWORK ON …
Steel City Sausage Potato Skins with onions, sauerkraut, swiss cheese, and kielbasa.
From foodpair.com


ITALIAN SAUSAGE MARINARA POTATO SKINS - THREE OLIVES …
Jan 10, 2019 Homemade Italian Sausage Marinara Potato Skins game day appetizer recipe stuffed with mozzarella and Parmesan cheese, marinara sauce, and sausage.
From threeolivesbranch.com


BEST POTATO SKINS RECIPE - HOW TO MAKE POTATO SKINS
Jan 26, 2024 Loaded potato skins are a favorite game day snack recipe. Top these crispy skins with cheddar cheese, crisp peppered bacon, green onion, and sour cream.
From thepioneerwoman.com


SMOKED ANDOUILLE SAUSAGE POTATO SKINS - AIDELLS
Try this andouille sausage potato skins recipe from Aidells. Made with all-natural chicken sausage, this recipe is sure to be delicious and unbelievably filling!
From aidells.com


STEEL CITY SAUSAGE POTATO SKINS - PINTEREST
Get this all-star, easy-to-follow Steel City Sausage Potato Skins recipe from Food Network Kitchen Food Network 3M followers More information
From pinterest.com


Related Search