Steamy Pheasant Love Recipes

25 BEST WAYS TO COOK PHEASANT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pheasant recipe in 30 minutes or less!

FRIED PRAIRIE CHICKEN OR PHEASANT

Steps:

• Cut bird into serving portions, plunge into cold water; drain thoroughly but do not wipe dry.
• Season well with salt and pepper; dredge thickly with flour.
• Heat fat in skillet; cook bird slowly until brown and tender, about 45 minutes.
• Remove to a hot serving platter and serve with cream gravy.

TENDER PHEASANTS

Steps:

• Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
• Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

PHEASANT WITH MUSHROOMS AND ONIONS

Steps:

• Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
• Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
• Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
• Sauté mushrooms and onion in same pan until brown.
• Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
• Serve with rice and asparagus.