Steamsauteed Green Beans With Butter And Tarragon Recipes

GREEN BEANS WITH TARRAGON

Steps:

• Fill a 3 quart sauce pan approximately ½ full with salted water and bring to a boil.
• Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
• Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.

GREEN BEANS WITH SHALLOTS & TARRAGON

Steps:

• Bring water to a boil in a saucepan.
• Add salt and beans.
• Bring to boil and simmer 8 to 10 minutes.
• Beans should be tender but crisp, drain.
• Return beans to saucepan and add butter and shallots.
• Cook briefly but do not brown.
• Add tarragon, salt and pepper.
• Saute briefly and serve.

TARRAGON GREEN BEANS

Steps:

• Melt the butter in a large, high-sided skillet over medium heat. Add the shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add the beans, and gently toss to coat with the shallot mixture. Cook, stirring occasionally, 2 minutes.
• Add the wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until the beans are tender, 3 to 5 minutes more. Stir in the tarragon, and season with salt and pepper. Garnish with tarragon sprigs.

GREEN AND YELLOW BEANS WITH TARRAGON

Steps:

• Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.

GREEN BEANS WITH FRESH TARRAGON BUTTER

Steps:

• Heat 1 cup water to boiling in 3-quart saucepan. Add beans; reduce heat to medium-high. Cover and cook 6 to 8 minutes or until crisp-tender.
• Meanwhile, mix remaining ingredients in small bowl.
• Drain green beans; return to saucepan. Add tarragon mixture; toss gently to coat.