Steamednewpotatoeswithparsleyanddill Recipes

PARSLEY SMASHED NEW POTATOES

Parsley Smashed New Potatoes image

Freshly dug, true "new" potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 servings, scant 1 cup each

Number Of Ingredients 7

Ingredients

2 pounds new or baby red potatoes (1- to 2-inch diameter), large ones quartered
2/3 cup low-fat plain yogurt
2 scallions, cut in half lengthwise and finely chopped
1/4 cup finely chopped fresh parsley
2 tablespoons butter, softened
3/4 teaspoon salt
White or freshly ground black pepper to taste

Steps:

Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.) Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.

Nutrition Facts : Calories 159, Fat 4 grams, SaturatedFat 3 grams, Cholesterol 12 milligrams, Sodium 321 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 4 grams

PARSLEYED STEAMED POTATOES

Parsleyed Steamed Potatoes image

Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 small red new potatoes, about 3/4 pound
1 tablespoon butter
2 tablespoons finely chopped parsley
Salt and freshly ground pepper to taste

Steps:

Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams

More about "steamednewpotatoeswithparsleyanddill recipes"

STEAMED POTATOES WITH PARSLEY - TASTY KITCHEN: A HAPPY RECIPE …

2013-04-12 This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Red Pepper Pesto Pasta Salad. by Katie Clack. This …
From tastykitchen.com

See details

THE MOST DELICIOUS NEW POTATO RECIPES | MARTHA STEWART

2021-03-22 Butter-Lettuce Salad with Egg and Potatoes. Although all of the ingredients in this salad are available year-round, the tenderness of the butter lettuce leaves and the new potatoes give it a spring-like feel. Serve it with an egg cooked …
From marthastewart.com

See details

POLISH POTATOES WITH DILL - POLISH HOUSEWIFE

2020-11-22 Drain and cool the potatoes until they can be handled comfortably. Remove the peel; it will come off easily with a butter knife. You can consider peeling an optional step if …
From polishhousewife.com

See details

NEW POTATOES WITH PARSLEY SAUCE RECIPE | EAT SMARTER USA

Rinse the parsley, shake dry and finely chop the leaves. Place the butter in a saucepan, stir in the flour and fry lightly. Slowly pour in the milk and stir with a whisk. Season with salt, pepper and …
From eatsmarter.com

See details

PARSLEY POTATOES (ONLY 3 INGREDIENTS!) | A MIND "FULL" MOM

2019-09-19 Prepare potatoes by scrubbing clean, pat dry, and cut, if needed, into 1 and ½ to 2-inch chunks. Place potatoes in a pan and cover with water. Add salt to the water. Bring the …
From amindfullmom.com

See details

POTATOES, NEW WITH DILL (FäRSKPOTATIS MED DILL)

Rinse the potatoes. 2. Place the larger potatoes over the base of a saucepan and pop the smaller ones on top. Pour in enough boiling water to not quite cover them, add some salt and the sprig …
From swedishfood.com

See details

NEW POTATOES WITH CREAMY DILL SAUCE - ART AND THE KITCHEN

2014-08-08 Simmer on low heat for about 30 minutes until sauce thickens a bit. While dill sauce is simmering prepare new potatoes. Wash potatoes, removing any blemished spots. Add to …
From artandthekitchen.com

See details

STEAMED NEW POTATOES WITH PARSLEY AND DILL RECIPE

In a steamer set over boiling water. Steam the potatoes, covered, for 10 to 12 min, or possibly till they are just tender. While the potatoes are steaming, in a bowl stir together the dill, the …
From cookeatshare.com

See details

BEST STEAMED POTATOES WITH FRESH DILL RECIPE - HOW TO MAKE …

Distribute the potatoes in an even layer in the basket, then place the basket in the pot. Cover and return to a simmer over medium. Cook until a skewer inserted into the potatoes meets no …
From 177milkstreet.com

See details

STEAMED NEW POTATOES WITH PARSLEY AND DILL RECIPE - COOKING INDEX

Recipe Instructions. In a steamer set over boiling water. Steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir …
From cookingindex.com

See details

STEAMED NEW POTATOES WITH PARSLEY AND DILL – RECIPES NETWORK

2014-12-24 Step 1. In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl, stir …
From recipenet.org

See details

EASY STEAMED PARSLEY NEW POTATOES - GREAT EIGHT FRIENDS

2021-03-15 Put the potatoes onto the steamer basket, cover the pan and place over high heat on your stovetop. When the water is boiling, turn down to medium-low heat and simmer for 10 …
From greateightfriends.com

See details

STEAMEDNEWPOTATOESWITHPARSLEYANDDILL RECIPES

Nutrition Facts : Calories 108 kcal, Carbohydrate 20 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
From tfrecipes.com

See details