Steamedclamswithbaconandbeer Recipes

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STEAMED CLAMS WITH BACON AND BEER



Steamed Clams with Bacon and Beer image

Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.

Provided by cnb948

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices bacon, cut into pieces
1 small onion, chopped
3 lbs steamer clams
1 bottle beer

Steps:

  • Fry bacon over medium heat, in a medium sized pot about 4 minutes.
  • Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
  • Add in clams, and beer.
  • Cover and steam clams until they pop open, about 7 minutes.
  • Throw away any clams that do not open.
  • Stir together and serve.

STEAMED CLAMS WITH BACON AND BEER RECIPE



Steamed Clams With Bacon and Beer Recipe image

This steamed clams recipe is flavored with bacon, onion, garlic, and beer for an incredible taste. This dish comes together in about 30 minutes.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Entree

Time 30m

Yield 4

Number Of Ingredients 5

4 slices bacon, chopped
1 small onion, chopped
2 cloves garlic, chopped
3 pounds Manila clams, scrubbed well
1 cup beer, water or chicken stock

Steps:

  • Fry 4 slices chopped bacon in a medium pot until soft and golden, about 4 minutes. Add 1 small chopped onion and 2 cloves chopped garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer.
  • Stir in 3 pounds well-scrubbed Manila clams and add 1 cup beer or water or chicken stock. Cover the pot and steam the clams for 3 to 5 minutes, until they open. Discard any clams that do not open.
  • Stir gently to mix with the bacon, garlic, and onion, and serve immediately. Recipe Source: "Off The Hook: Reflections & Recipes from an Old Salt" by Roger Fitzgerald. Recipes by Susan Volland (Ten Speed Press). Reprinted with permission.

Nutrition Facts : Calories 363 kcal, Carbohydrate 24 g, Cholesterol 106 mg, Fiber 1 g, Protein 54 g, SaturatedFat 1 g, Sodium 2115 mg, Fat 5 g, ServingSize 3 Pounds Clams (4 Servings), UnsaturatedFat 2 g

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