Steamed Yellowtail With Kimchi And Daikon Recipes

STEAMED YELLOWTAIL WITH KIMCHI AND DAIKON

Steamed Yellowtail With Kimchi and Daikon image

Make and share this Steamed Yellowtail With Kimchi and Daikon recipe from Food.com.

Provided by Pearl Ishizaki

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 pieces yellowtail fish
60 g korean pickled napa cabbage (kimchi)
50 g daikon radishes
1 teaspoon sesame oil
1/2 garlic clove, grated
2 tablespoons sake
4 tablespoons dashi stock
1/2 tablespoon soy sauce
1/2 tablespoon sugar
1/2 teaspoon red pepper powder (gochugaru)
1 teaspoon red pepper paste (gochujang)

Steps:

Peel and slice the daikon into thin-bite-sized pieces.
In a microwave-safe dish, spread the daikon slices. Spread the kimchi on top of the daikon then add the fish on top.
In a bowl, combine sesame oil, grated garlic, sake, dashi stock, soy sauce, sugar, gochujang and gochugaru. Mix well until the ingredients are combined well.
Pour the sauce over the fish then cover or wrap the dish with a microwave-safe cling wrap.
Cook in the microwave for 5 minutes using 600W.
Add some chopped scallions on top then serve hot with rice.

Nutrition Facts : Calories 61.3, Fat 2.4, SaturatedFat 0.3, Sodium 257.2, Carbohydrate 5.7, Fiber 0.6, Sugar 3.9, Protein 0.8

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